- ophika opaka - 1/2 makapu
- mafuta okwana 1 galasi
- shuga - 1 galasi
- Mbewu ya chimanga - 1/2 chikho
- vanila kuchotsa - supuni 1
- mafuta - 2 zinthu. makapu
- Mchere - 1/4 supuni
- Mitambo yochepa ya licorice - 140 Gramu (kudula mu zidutswa 2-inchi)
- semisweet chokoleti - 170 magalamu
- chokoleti cha mkaka - 120 magalamu
- Chokoleti chowawa - 1 uzitsine
1. Konzani mapepala awiri okuphika ndi pepala la sera, kuwaza ndi mankhwala osalumikizidwa. Pezani nandolo 30 ya mtedza pamtunda wa masentimita awiri kuchokera pa mzake. 2. Konzani shuga caramel. Thirani shuga mu poto, kutembenukira pa sing'anga kutentha. Yonjezerani zitsamba za chimanga. Cook, oyambitsa, mpaka shuga dissolves. Ndiye wiritsani pamwamba pa kutentha kwa mphindi 7 mpaka kuumitsa. 3. Kumenya batala ndi mchere mu shuga caramel. Pang'onopang'ono ndi pang'ono kutsanulira kirimu ndi vanila. Pezani kutentha kwa sing'anga ndipo pitirizani kuphika, kuyambitsa, mpaka kuzizira pang'ono za mphindi zisanu. Mosakhalitsa chotsani kutentha ndi kulola kuti uzizizira pang'ono. 4. Ikani caramel pa nandolo ya nati monga mawonekedwe a kangaude. Kenaka tanizani ulusi wa chosekemera mu caramel ndikupangitsanso kangaude (6 paws pa kangaude). Musalole kuti caramel kuumitse kwathunthu mpaka kumapeto kwa lusoli. Nthawi ndi nthawi, kutentha (ngati kuli kofunikira). Siyani akangaude "kuumitsa" kwa mphindi 15. 5. Pakalipano, ikani chokoleticho mu kapu yotentha. Lembani mbaleyo ndi madzi okwanira 1 inchi. Wiritsani pa moto wochepa, sungunulani, muyenera kusungunula chokoleti chonse. Dulani supuni imodzi ya chokoleti cha kangaude. Fukuta ndi chokoleti chowawa cha grated. Kenaka "tizilombo" tizizizira.
Mapemphero: 30