- shuga - magalasi asanu
- mafuta a confectionery - 1 galasi
- mazira - zidutswa ziwiri
- kirimu wowawasa - 1 galasi
- peel orange - 4 zinthu. makapu
- ufa wapamwamba kwambiri kalasi - 4 makapu
- ufa - 2 Art. supuni (zonyala)
- ufa wophika - 1 st. supuni
- soda - supuni 1
- Mchere - 1/4 supuni
- ufa shuga - 2 makapu
- Madzi a lalanje - 1/2 chikho
- vanila kuchotsa - supuni 1
- madzi - 1 st. supuni
1. Lembani matepi. Yambani uvuni ku 175 ° C (350 ° F). 2. Mu chidebe chachikulu kusakaniza shuga, mafuta odzola, mazira ndi kirimu wowawasa. Kumenya mpaka osakaniza amakhala homogeneous, mu osalimba ofanana ofanana wowawasa kirimu. Onjezerani supuni 2 za zest ndi 1/4 chikho cha madzi a lalanje; Kumenya bwino. Kupititsa patsogolo. 3. Mu chitsulo chinanso kusakaniza ufa wa mitundu yonse iwiri, kuphika ufa, soda ndi mchere; pang'onopang'ono kuwonjezera kusakaniza kwa chimbuyero ndi kuponyedwa, whisk mpaka chirichonse bwino bwino. 4. Dothi likufalikira pa teyala yokonzeka yokonzeratu ndi supuni ya tiyi yomwe imakhala patali pafupifupi masentimita asanu kuchokera pamzake. Kuphika kwa mphindi 14 mpaka 16, kapena mpaka m'mphepete mwayamba kuvunda. Ikani ma cookies pa grill ndikulola kuti muzizizira. 5. Mu kapu kakang'ono, sakanizani shuga wofiira, zotsala zest ndi madzi, vanila ndi madzi, whisk mpaka chisakanizo chikhale chofanana. Lembani ma cookies odzola.
Mapemphero: 15