Kuphika kumayamba ndi kukonzekera kwa mankhwala. Zomera zimatsukidwa m'madzi ozizira ndikupukuta dothi ndi burashi. Si chinsinsi kuti makampani aziphimba ndiwo zamasamba ndi mankhwala kuti azisungidwa bwino paulendo komanso akhoza kugwa m'masitolo. Kenaka muyenera kuyamba kuyeretsa masamba. Misa kudula malo owonongeka. Samalani mbatata, ngati pali malo obiriwira pa tuber, ayenera kudulidwa, pali zinthu zovulaza pamenepo. Kenaka dulani maso, kenako ndiwo zamasamba zimadulidwa.
Nyama iyenera kutsukidwa m'madzi ozizira, kenaka youma bwino kuti madzi asanduke galasi. Ndiye kudula filimuyo, tendons. Ngati nyama yophika kuti ikhale mwachangu, imayenera kudulidwa mafupa, ndipo mafupa adzabwera kudzaphika msuzi. Ngati ndi kotheka, nyama ya maphunziro yachiwiri ikhoza kutayidwa ndi nyundo ya khitchini. Kumbukirani kuti, madzi ambiri amatsalirabe mu nyama, m'pamenenso imalawa bwino.
Nsomba ndi chinthu chamtengo wapatali, si chochepa kwa nyama ndi zakudya zake. Kawirikawiri amagulitsidwa chisanu. Ngati muli ndi nsomba, zimakhala zosavuta kuphika. Ndikofunika kuyembekezera kuti nsomba iwonongeke, ndiye yambani mu madzi. Nsomba zikakhala ndi mazira, zimakhala zowonongeka bwino, ndiye kuti zimakhala ndi zakudya zamtunduwu zimasiyana ndi nsomba zatsopano. Sitiyenera kusungidwa m'madzi kwa nthawi yayitali, mwinamwake madzi amchere amatha kutuluka. Musanayambe kusamba nsomba muyenera kutsukidwa, mutu wopatulidwa ndi kuyeretsedwa ku mamba. Nsomba zikadulidwa pamphepete, phokoso ndi mutu, zopsereza, zidzasiyidwa - ndi iwo mukhoza kuphika msuzi kapena kuphika msuzi wokoma chifukwa cha msuzi.
Nsomba kapena nyama, ngati nsomba imathiridwa mu nsomba yophika nsomba, ndi nyama ya nyama ya marinade, yomwe imapangitsa nsomba ndi nyama yowutsa mudyo komanso yofewa.
Malingaliro ophika
- Msuzi wa msuzi amathiridwa mchere kumapeto kwa kuphika, mchere umaphatikizidwira msuzi kwa theka la ora mapeto asanafike, ndipo kumayambiriro kwa kuphika msuzi. Bouillon sichidzatha kukoma kwake ndi kulawa, ngati sichiyika masamba ambiri mmenemo. Msuzi adzakhala wokongola mu mtundu, ngati sutaya nthawi yomweyo masamba, ndi kuwadula pakati ndi mwachangu popanda mafuta mbali imodzi. Kuti mupereke mtundu wa golide, ponyani babu yonyansa.
- Mu croissants, cutlets ndi zinthu zina za nyama ya minced ndibwino kuwonjezera anyezi anyezi ochepa.
- Mu msuzi wa nkhuku, osati masamba a laurel, kapena anyezi, kapena udzu winawake, kuti asatenthe kukoma kwachilengedwe.
- Mabala a kabichi ayenera kuwotcha mu uvuni, apo iwo ali ofiira kuchokera kumbali ziwiri, safunikanso kutembenuzidwa.
- Nkhumba ndi mazira amatha kukhala ndi tizilombo toyambitsa matenda, chifukwa chake amafunika kudyedwa muzophika. Mazira otere amaphika m'madzi otentha kwa mphindi 10.
- Kwa mkaka, muyenera kukhala ndi mbale yosiyana, imatha kuona fungo losiyana.
- Kukonzekera kwa mtanda wa yisiti, zonse zopangira zisakhale ozizira, koma zikhale kutentha.
- Kuti mupange omelet, mumafunika poto yowuma. Zakudya zina za potoyi sizingatheke, ndizosatheka kutsuka poto, zidzathetsa poto yowotcha ndi pepala loyera ndi mchere waukulu ndikugwiritsira ntchito mafuta pang'ono kuti pasakhale dzimbiri.
- Kusunga mazira ayenera kukhala ndi chipolopolo choyera. Sindikusungidwa pafupi ndi mankhwala omwe amamva kununkhira kwambiri, kotero amamwa fungo lawo.
- Ngati muonjezera soda pang'ono mukamatulutsa, mukuwotcha nyama, ndiye nyama idzakhala yochepetsetsa.
- Mapeyala owotchedwa amapangidwa kuchokera ku mtanda wambiri wa madzi kusiyana ndi ophika.