Keke "Strawberry"

Mitundu iwiri yokhala ndi timadzi timene timaphika timaphimba ndi pepala. Mu getsi lamagetsi Zosakaniza:

• Mazira - zidutswa 12
• Shuga - magalasi 3 (2 - mu keke, 1 - mu kirimu)
• Flour - 2 Cups
• Mafuta okoma - 1 galasi
• Chisi kirimu - 240 Gramu
• Strawberry - 2 Kilogalamu
• Chokoleti - - Kulawa

Malangizo

Mitundu iwiri yokhala ndi timadzi timene timaphika timaphimba ndi pepala. Whisk 12 mazira ndi makapu awiri a shuga mu galasi lamagetsi. Tinamenya kwa mphindi 10 mofulumira. Misa iyenera kuwonjezeka katatu. Timayambitsa ufa mu chisakanizo. Pepani kusakaniza ndi spatula. Timagawira mtandawo m'mafomu awiri opangidwa kuti apange. Kuphika kwa mphindi 17-20 pa madigiri 175 musanayambe kuuma. Zakudya zokonzekera za keke ife timayambitsa poyamba mu mawonekedwe a kuphika, ndiye pa kabati. Strawberry, mwachisawawa sliced, anayikidwa mu mbale ya blender ndi wosweka kuti homogeneity. Thirani kirimu cha kirimu ndi shuga ya shuga kuti mukhale wambiri wandiweyani (kwenikweni 1 miniti). Onjezerani kapu ya mafuta odzola ndi whisk wina mphindi 2-3 mpweya. Kokisi iliyonse ya biscuit imadulidwa pakati. Pangani zigawo za keke motere: biscuit - sitiroberi puree - zonona zonona - biscuit - sitiroberi puree - zonona zonona - biscuit, ndi zina zotero. Chotsalira chiyenera kukhala chokhazikika cha zonona zonona, amafunika kuphimba mkate wonse pamwamba ndi kumbali. Zimangokhala zokongoletsa keke zatsopano za strawberries, komanso chokoleti kapena chokoleti glaze. Kenaka timatumiza kekeyi ku firiji kuti tizitha kufota ndi kuchepa kwa maola angapo, kenaka keke ikhoza kutumizidwa. Chilakolako chabwino!

Mapemphero: 12