Komabe ndizo zakudya za dziko la Spain - zokometsera kwambiri, zonunkhira ndi zamchere ku Southern Europe.
Kuphika kwa Chisipanishi ndizovala zokometsera kwambiri ndi adyo, anyezi ndi viniga. Zakudya zambiri zimaphika pa makala ndi pamoto.
Komanso, chigawo chilichonse cha Chisipanishi chili ndizokha, zokhazokha, miyambo yophika.
Chifukwa cha zakudya zachi Catalan zimadziwika kuti zimagwiritsidwa ntchito muzoyika zonse za mitundu yonse ya sauces, zomwe nthawi zambiri zimakhala zigawo zazikulu za mbale. Ku Catalonia, pali mitundu iwiri ya sauces. Izi - "sofrito" (sofrito) kuchokera anyezi, adyo, tomato, amadyera, tsabola; "Samfaina" (samfaina) ochokera ku abergini, tsabola, tomato; "Picada" (picada) kuchokera ku adyo, amondi owotcha, amadyera; "Ali-olivi" (ali-oli) kuchokera ku adyo ndi kuwonjezera mafuta a azitona.
Zakudya zotchuka za Catalonia ndi "casuela" (roast), suquet de peix (khutu lamtengo wonyezimira kuchokera kunyanja), mongetes amb botifara (yokazinga mu otentha nkhumba zakumwa za nkhumba zophimba nkhumba ndi zokongoletsa nyemba zoyera), capi-i-pota Wokonzeka kuchokera ku miyendo ya nkhumba ndi mutu wa nkhumba).
Ku Catalonia, mikate yoyera imakondedwa, yomwe imadyedwa ndi mafuta, kudulidwa ndi adyo ndi phwetekere. Anagwiritsidwa ntchito monga chotupitsa, komanso mosiyana.
Zakudya za Valencia nthawi zambiri ndi Mediterranean. Pano, paella ndi zowonjezera zosiyanasiyana (nsomba, nyama, nsomba, masamba), zina za mpunga, mwachitsanzo, mchere wotchuka wa Valencia ndi mpunga, wokonzedwera pamakala pamoto wakuya kwambiri, wokonzekera bwino.
Mu zakudya za Valenciya muli zakudya zambiri zamasamba kuchokera ku masamba - zophika, zowonjezera, zatsopano. Mitengo yotchuka kwambiri imadyera m'munda wa pisto huertano wa beets, nyemba ndi nyemba.
Zakudya zokoma ndizolowetsa mbiri ya "Moor" nyengo ya Chisipanishi. Halva "turron", ayisikilimu, zakudya zamasamba - zonsezi zikugwirizana ndi zakudya za Aarabu.
Madrid ndi malo apadera m'Chisipanishi. Zakudya zotchuka kwambiri - nyama yokazinga ku Madrid, "abomasum" (amawombera mkati, amazidula zidutswa), cod, "kosido madrilenio" (msuzi wa nandolo ndi croutons). Makamaka otchuka ndi Madrid "calos" - chofiira ndi msuzi wa magazi, ndi supu ya tsabola, zonunkhira ndi zonunkhira.
Zakudya za m'chigawo cha Meseta zimadziwika ndi zamasamba, nyemba. Meseta amaphika zakudya kuchokera ku nyama ya nkhumba, makamaka amadyetsedwa ndi acorns ndi mabokosi, monga mbale zamasewera.
Ku Castile-La Mancha, nyama yophika ndi ndiwo zamasamba, komanso saladi ya nyama, mazira owouka ndi mapiko okazinga ndi otchuka kwambiri.
Dziko la Basque ndilo loyimira chikhalidwe cha kumpoto kwa Spain. Pano pali otchedwa "banja" kuphika, kuphatikizapo mbale za "patebulo": "changurro" (shellfish ndi crabs), "marmataka" (mbatata ndi mackerel).
Basques amalemekeza kwambiri nsomba. Mbale wodziwika bwino ndi "bacalao al pil-pil" (cod ku Biscay), yomwe yophikidwa ndi msuzi wa adyo. Kusangalala kwambiri ndi eel kuno, "kokotxas" (mapiko a pike). Zakudyazi zikuphatikizapo mollusks osiyanasiyana, monga "pulpo a feira" (octopus yophika). Mwa njira, mbale yotsiriza imakhala yofanana kwambiri ndi zakudya za ku Galicia.
Kumadera ena kumpoto, anchovies, nyemba, zakudya za mkaka zosiyanasiyana, zakumwa zabwino kwambiri za ng'ombe, mbuzi ndi mkaka wa nkhosa zimatchuka.
Kumpoto kwa Spain kuli wotchuka chifukwa cha zinthu zake zabwino. Mapiri a La Rioja ndi Navarre ndi otchuka chifukwa cha kuchuluka kwa zakudya zachilengedwe. Izi adyo, katsitsumzukwa, nkhaka, tsabola, mbatata, letesi, mapeyala, mapichesi ndi zina, zina, zina.
Zakudya zakutchire apa: "pimientos rellenos" (tsabola wokometsetsa), "navarro cochifrito" (mphodza wa mwanawankhosa).
Desserts - zipatso zamzitini, chipatso chokoleti, buns. Zakudya zokoma, monga tazitchulira kale, ndilo cholowa cha chikhalidwe cha Aarabu.
Zakudya za ku Andalusi zinkachita miyambo yophikira anthu omwe adakhala kumwera kwa Spain.
Msuzi wotchuka wotentha "gazpacho" amachokera ku Andalusia. Ndili pano kuti njira yopezera zakudya zakuya-yokazinga imapangidwa. Maolivi opangidwa kum'mwera kwa Spain amaonedwa kuti ndi abwino kwambiri.
Zotchuka kwambiri m'madera akumwera kwa Spanish ndi pescaitos fritos - nsomba zazing'ono zokazinga zomwe zimadyedwa ndi mutu ndi mafupa, pinchos morinos (marinated nyama yophika pa skewers), ndi nkhumba mbale (zokoma habugo ham zimapangidwa kum'mwera chigawo cha Huelva).
Ngati muli ku Spain, onetsetsani kuti mukuyesa zakudya zapamwamba zapamwamba - Zakudya zofiira ku Spain "tortilla", soseti yosuta "choriyo" ndi zonunkhira, "cheche" "nkhosa", "ser" serrano, "zonunkhira" kusuta "hamon", komanso " gaspacho. "