- batala - 9 Art. makapu
- shuga wofiira wofiira - 1/4 chikho
- ufa - makapu 1/2
- Mchere - 1/4 supuni
- chokoleti cha mkaka - 150 Gramu (Pakuti chokoleti caramel :)
- shuga 1 1/2 makapu
- madzi - 1/4 Galasi
- Butter - 6 Art. makapu
- mafuta okwana 1 galasi
- mchere - 1/2 teaspoonfuls
- mchere wa nyanja - 1 st. supuni
Yambitsani uvuni ku madigiri 175. Pindani mawonekedwe apamwamba ophika kuphika ndi pepala ndi zikopa ndi mafuta. Pangani mtanda. Wosakaniza amawathira batala ndi shuga wofiira paulendo wathanzi, pafupifupi maminiti atatu. Onjezerani ufa ndi mchere, whisk mpaka osakaniza bwino. Thirani mtanda mu nkhungu ndi kuphika mpaka kuwala kofiirira, pafupi mphindi 30. Pezani chokoleti caramel. Ikani chokoleti mu mbale. Sungani shuga ndi madzi mu kapu yaing'ono pamwamba pa sing'anga kutentha, kuphika kwa mphindi 10 mpaka 12. Chotsani kutentha. Onjezerani batala, kirimu ndi mchere. Bweretsani kwa chithupsa, choyambitsa, mpaka minofu yambiri imapezeka. Thirani chosakaniza mu chokoleti. Siyani kwa mphindi ziwiri. Onetsetsani bwino ndipo mulole kuimirira mpaka chisakanizo chitakhazikika, pafupi maminiti khumi. Thirani caramel ya chokoleti pa mtanda watha. Ikani firiji kwa maola 4 kapena usiku. Fukuta ndi mchere wa m'nyanja ndikudula 16. Chofufumitsa chingasungidwe m'firiji kwa masiku atatu.
Mapemphero: 16