- batala yosatulutsidwa - 1/2 chikho
- madzi - 1 galasi
- Mchere - 1/4 supuni
- ufa - 1 chikho
- mazira - zidutswa zinayi
- ayisikilimu - 1 Kulawa
- batala wosatulutsidwa - 1/2 makapu (caramel msuzi)
- shuga wofiira - 1 chikho (caramel msuzi)
- mchere - 1/2 teaspoonfuls (caramel msuzi)
- mafuta mafuta - 2/3 Zophika (caramel msuzi)
- ramu - 1 st. supuni (kapena supuni 1 ya vanila Tingafinye) caramel msuzi)
1. Yambitsani uvuni ku madigiri 200 ndi vytelititi 2 za pepala. Mu sing'anga phukusi kusakaniza mafuta, madzi ndi mchere. Kuphika pa sing'anga kutentha, oyambitsa, mpaka batala amasungunuka. Mafuta atasungunuka, tengerani chisakanizo kuti chithupsa. Chotsani kutentha ndi kuwonjezera ufa, kuyambitsa bwino ndi mtengo supuni mpaka mtanda akutembenukira. Bwezerani poto pamoto ndikuphika, kuyambitsa, kwa mphindi imodzi. Ikani mtanda mu mbale ndi whisk yokhala ndi chosakaniza pa sing'anga mofulumira kwa mphindi kuti muchiziziritse. Mu kapu yaing'ono, ikani mazira. Onjezerani dzira mu mtanda mu seti zitatu ndi kumenyana ndi chosakaniza pazomwe liwiro. Lembani thumba lachikopa ndi nsonga yozungulira ndikukankhira timapepala tating'onoting'o, pafupifupi masentimita 3.5 mpaka masentimita awiri, ndikusiya mtunda wa masentimita asanu pakati pawo 2. Bika profiteroles kwa mphindi makumi awiri, ndikuchepetseni kutentha kwa madigiri 175 ndikuphika zambiri Mphindi 20. Ndipo, potsirizira pake, kuchepetsa kutentha kwa uvuni ku madigiri 150 ndi kuphika kwa mphindi 10, kufikira golide bulauni. Lolani kuti muziziritsa kwathunthu. 3. Konzani msuzi wa caramel. Sungunulani batala mu sing'anga supu pa sing'anga-mkulu kutentha. Kumenya ndi shuga ndi mchere. Phika chisakanizo kwa mphindi 4, ndiye pang'onopang'ono ndi kutsanulira zonona ndi ramu. Kuchepetsa kutentha ndi kuphika mpaka kusakaniza kumakhala kofiira, kwa mphindi zitatu. Chotsani kutentha ndi kuphimba ndi chivindikiro. Lolani ozizira kwa mphindi 10-15. 4. Lembani profiteroles ndi ayisikilimu, kutsanulira msuzi wa caramel ndikutumikira.
Mapemphero: 6-8