Mitengo ya zipatso imeneyo yomwe imakula muzigawo za chipinda, nkhuyu zimaonekera chifukwa cha kudzichepetsa kwawo. Kusamalira nkhuyu zamkati ndi kuthirira kwa nthawi yake (simungakhoze kulekerera kuyanika kwa dothi mumphika), kudulira pachaka pambuyo pa nthawi yopumula ndi kubzala. Komabe, mkuyu siwo mbewu yomwe idabzala ndi kuiwala. Ngati simukusamala za iye, amafota ndikuwuluka kuchokera kwa munthu wokongola wa emerald pochita manyazi kwa ambuyeyo. Tikufuna kunena za izi.
Sakanizani nkhuyu
Sikovuta kupeza mbeu ya chipinda cha mkuyu. Zimaperekedwa ndi makampani ambiri, okalamba komanso okhudzidwa. Kulima ndi kusamalira kumayambira ndi kubzala nkhuyu. Pamene mbeu ya nkhuyu imagulidwa, iyenera kuikidwa mu mphika wa lita imodzi. Pansi, m'pofunika kutsanulira madzi kuchokera ku njerwa zofiira, zojambula, dothi, dongo, kapena zinyenyeswazi. Kusakaniza kwa dothi kuyenera kukonzekera pasanakhale kuchokera ku wowonjezera kutentha, mtedza ndi mchenga wochuluka mu chiŵerengero cha 2: 3: 1.
Pakuika chophimba chadothi sichitha kuphwanyidwa, chifukwa mizu ya nkhuyu ndi yopanda phokoso ndipo imathyoka mosavuta. Ndipo malo otsekedwa ndi malo opatsirana matenda ndi tizirombo zosiyanasiyana, makamaka mizu imatodes ndi yoopsa. Mitengo yowonjezera iyenera kuthiriridwa mochulukira ndipo iikidwa pawindo lawunikira sill mpaka mbewuyo ikhale yozikika mizu. Koma mwachindunji pansi pa dzuŵa lachindunji la dzuwa silingakhoze kukhazikitsidwa.
Zipatso zakucha
Pasanathe masabata awiri, zomera zidzakula mwakhama. Kumeneko kudzawonekera palpate yaikulu, yowopsya, masamba pamtunda wautali. Poyamba tsambali ndi lobiriwira. Ndili ndi msinkhu, mtundu umasintha kukhala wobiriwira wakuda ndi pepala lokhazikika. Zipatso zimangowonekera pa mphukira zazing'ono m'madontho osakwanira maluwa, otchedwa nkhuyu (timaluwa tating'onoting'ono tiri mkati mwa chipatso ndipo timabisala kumaso). Maonekedwe awo amafanana ndi anyezi, ndi aakulu kwambiri, mpaka mamita atatu masentimita. Mukakhwima, zipatso zimakula kukula, kuunikira pang'ono, kumafuna, zimakhala zosavuta kukhudza.
Kutsuka kwathunthu kumakhala pafupifupi miyezi isanu. Panthawi imodzimodziyo, zipatso za nkhuyu zamkati zimakhala zofiirira ndi kukhala zowonongeka. Kulawa ngati masiku. Ndipo kununkhiza kunangosonkhanitsa - chisakanizo cha mbalame chitumbuwa ndi chitumbuwa. Mkuyuwu ndi wodzichepetsa kotero umayamba kubala chipatso kale pa siteji yadulidwa mizu, ndiko kuti, chaka choyamba chodzala.
Kufunika kwa kuthirira
Panthawi ya mapangidwe a zipatso ndi kukula kwa nkhuyu, munthu sangathe kulekerera ngakhale kuyanika kokha kuchokera pansi pake. Kuyanika nthawi yomweyo kumayambitsa imfa ya mzuzi tsitsi, chomeracho chimasowa kuyamwa chinyezi m'nthaka. Ngakhale madzi okwanira ambiri sangathe kubwezeretsanso izi. Ngati chomera sichifa, kuyanika kumakhudza kukoma kwa chipatso. Kapena, ngakhale choipa kwambiri, iwo adzagwa. Chifukwa cha kugwa kwa chipatso chingathenso kutumikira ngati kusowa kwa kuwala. Choncho, chifukwa cha nkhuyu, mawindo a kum'mwera, kum'mwera chakumadzulo ndi abwino kwambiri, ngakhale kuti chomeracho chimalekerera pang'ono.
Kukolola nkhuyu
Kusamalira nkhuyu, kapena kani - chifukwa korona wake - ndi losavuta. Nkhuyu zimangokhala nthambi ndipo ngakhale malo amatha kukula mpaka padenga la chipinda. Choncho, izi ziyenera kuthetsedwa chaka chilichonse pambuyo pa nthawi yopuma ya 10-20 masentimita. Dulani mphukira mwamphamvu pa impso, osasiya mafunde, omwe amalepheretsa kukula kwa mphukira zatsopano. Monga lamulo, atatha kuyesa, masamba awiri pafupi ndi kudula amadzutsidwa ndi kusunthira ku kukula. Izi zimawonjezera chiwerengero cha fruiting mphukira, choncho, zokolola ndi 1, 5-2 nthawi.
Kudyetsa nkhuyu
Sitiyenera kuiwala za feteleza. Zimapangidwa kuchokera pamene kambewu kamadzuka pambuyo pa nthawi yopumula ndipo isanayambe kucha nthawi imodzi kapena kawiri pamwezi ndi mineral ndi feteleza. Pogwiritsira ntchito kusakaniza kwapadziko lapansi komweku, kukonza feteleza kwina ndi mwezi feteleza kwanira. Titha kulangiza onse okonzeka-kusanganikirana ndi feteleza feteleza zomwe timapanga. Chosakaniza chosakaniza cha manyowa atsopano ndi phulusa phulusa la chiwerengero cha 1: 0, 1 pa lita imodzi ikhoza. Chosakaniza chimatsanuliridwa ndi madzi pamwamba pa opachikapo, chophimbidwa mwamphamvu ndi chivindikiro ndikuyika masiku asanu pamalo otentha. Musanagwiritse ntchito, fetereza imadzipiritsidwa ndi madzi khumi. Musanayambe kudya, nkhuyu ziyenera kuthiriridwa, kotero kuti palibe mizu yotentha - ndipo pokhapo yonjezerani chakudya chochulukirapo kwa kulowetsedwa. Mukhoza kugwiritsa ntchito feteleza feteleza, ngati palibe manyowa ndi phulusa.
Nthawi yonse
Pafupifupi mwezi wa Oktoba, kuthirira chipinda nkhuyu kuchepa - tsamba likugwa. Masamba atangogwa kwathunthu, kupuma kwa thupi, komwe kumatenga miyezi iwiri, kumabwera. Chitsamba chiyenera kusunthira ku malo ozizira nthawi ino. Mu nthawi ya mpumulo, chisamaliro chiri mu kuthirira kawirikawiri. Mpumulo wonse umatha mpaka February. Zisanayambe, zomera zimapangidwira kwambiri (ndi 0, 5-1 l) chidebe, kudzaza voids ndi nthaka yatsopano yosakaniza. Pitirizani kuthirira.
Mankhwala a nkhuyu
Nkhuyu - imodzi mwa zomera zamkati, zomwe zimakhalanso ndi mankhwala. Masamba, mwachitsanzo, amathandizira kuthana ndi manda, kuzigwiritsa ntchito ndi ming'oma. Madzi a milky, omwe amapangidwa ndi kudula masamba, masamba ndi zimayambira, amagwiritsidwa ntchito ku ndodo. Kutha kwa madzi a masamba ndi mpiru kumagwiritsidwa ntchito kumadera okhudzidwa pamene mphere.
Zipatso za nkhuyu zili ndi shuga, zamadzimadzi, mavitamini, salt a chitsulo ndi potaziyamu. Mu mankhwala owerengeka, nkhuyu zophikidwa mkaka zimalimbikitsidwa ngati njira yabwino yothandizira kutentha kwa tsamba lapamwamba lakupuma. Amawonanso kuti ndi othandiza pa gastritis, kudzimbidwa, ndi urolithiasis, komanso ngakhale matenda awiri. Khalani ndi nkhuyu ndi zosiyana! Mafini ndi owopsa kwa matenda opatsirana a m'magazi ndi odwala matenda a shuga.
Kukulitsa ndi kusamalira nkhuyu yaying'ono, mumucitire ngati chamoyo. Ngakhale zomera ngati mawu okoma ndi chisamaliro.