- Mkaka - 4 malita
- Lemon - 3 zidutswa
- Basil - 1/2 chikho
- Mchere, tsabola wakuda - - Kulawa
Zosakaniza ndizochepa - mkaka, basil, mandimu ndi mchere ndi tsabola. Kuwonjezera apo, tcherani khutu lanu - wothandiza wamba wa gauze ndi zowonjezera thermometer, zomwe zimamangirizidwa ku poto. Tiyeni tiyambe mwa kufinya ndi kufinya madzi a mandimu kuchokera pamkati. Ziyenera kukhala za 2/3 chikho cha madzi - zimatengera masimu 2 mpaka 4, malingana ndi kukula kwake ndi kalasi. Timatenga sieve kapena colander, tiziphimbe ndi gauze ndikuyiyika mu mbale yakuya kwambiri. Thirani mkaka mu lalikulu saucepan. Pa sing'anga kutentha, kutenthetsa mkaka ndi madigiri 85, oyambitsa nthawi zonse, kuti mkaka suthawa. Mkaka ukatentha mpaka madigiri 85 - kuchotsani kutentha ndi kusakaniza ndi madzi a mandimu. Siyani mkaka ndi madzi a mandimu kwa theka la ora. Pambuyo theka la ora, tsitsani zomwe zili mu poto mu sieve yomwe ili ndi gauze. Marlya amachoka ndi kufinya bwino kuchokera kumadzi. Kwenikweni, mnofu wotsalira mu gauze pambuyo polimbikitsidwa ndi ricotta. Tsopano ndi kofunika kudula finely pafupi theka la galasi ya basil. Sakanizani rikotta yatsopano ndi basil. Kenaka yikani zest ya theka lamu. Chomera, tsabola ndi kusakaniza bwino. Tumizani ricotta mu chidebe kapena chidebe chosungirako - ndipo chiyikeni mufiriji usiku. Mmawa wotsatira zonona za ricotta ndi basil zidzakhala zokonzeka, ndipo zingagwiritsidwe ntchito. Ndikhulupirire, ndizo, zokoma kwambiri! :)
Mapemphero: 10