Kupatsa thanzi ndi kukoma kotsitsimutsa ndi vinyo weniweni. Zizindikiro zake zazikulu ndi zosavuta komanso zosangalatsa.
Kawirikawiri, vinyo amatumizidwa ngati mankhwala opatsirana, ndipo kwa iwo - kutentha kowala: tchizi, mtedza, shrimp pa skewers. Pakati pa chakudya, mutha kupitilira mwakutumikira nkhuku kapena nkhuku (vinyo watsopano), vinyo woyera, komanso nsomba ndi nsomba. Vinyo wofiira wouma amakonda nyama, tchizi ndizolemba kwambiri komanso zovuta kwambiri, ndiwo zamasamba zokoma (mwachitsanzo, tsabola kapena eggplant). Koma kawirikawiri, kufotokoza vinyo nthawi yomweyo sikophweka. Pambuyo pake, vinyo aliyense ali ndi khalidwe lake lapadera, kulawa, kununkhira, ngakhale kupangidwa kuchokera ku mtundu umodzi wa mphesa ndi teknoloji imodzi.
Chofunika kwambiri cha vinyo watsopano ndizo mphesa, makamaka, madzi a mphesa, akuyendayenda popanda tsatanetsatane. Komabe iwo amati: "Akuyendayenda". Ndipo kuchokera pamenepo, madzi a mphesa amangoyendayenda kapena mwina peyala ndi maenje (phala) ndi wosakaniza, vinyo woyera kapena wofiira zimadalira. Vinyo wonyezimira amapangidwa kuchokera ku mitundu ya mphesa monga Chardonnay, Riesling, Sauvignon, Feteasca. Pakuti ma reds amagwiritsira ntchito pinot noir, saperavi, merlot. Motero maina a vinyo omwe amapezeka kwa iwo.
Amanenanso kuti ofiira ndi othandiza kwambiri . Ndipotu, pakhungu ndiye kuti mankhwala onse omwe amatha kupitirira mukumwa amakhala ochepa. Ndipo kudzitamandira zipatso za mphesa zili ndi: zinthu zambiri (potassium, calcium, magnesium, phosphorous, mkuwa, chitsulo), 30 amino acid, 8 zomwe zimakhala zofunika, vitamini C, B, P ndi PP. Koma chinthu chofunikira kwambiri ndi chakuti pali antioxidants zomwe sizilola kuti tikalambe tisanakhale thupi lathu, kuthandiza kuthandizira mtima ndi mitsempha ya magazi, kukweza mpweya wabwino wa cholesterol. Mwa njira, kuti French akusowa galasi la vinyo wouma bwino pa chakudya chimathandiza kuti apirire kufooka kwa mtima ndi matenda a mtima (zikutsimikiziridwa ndi ziwerengero), komanso zimakhala zolimba nthawi zonse. Ndipo izi ziribe kanthu ngakhale kuti iwo ndi okonda kudya otchuka. Ndipo komabe iwo amachitira vinyo. Pali sayansi yonse - mankhwala opangira vinyo, omwe amalimbikitsa kumwa vinyo pa mlingo woyenera, "mwachindunji" payekhapayekha, komanso mujected kuchokera m'chotsitsa chake. Zipangizo zamagetsi zimagwiritsidwa ntchito mu cosmetology: mwa mawonekedwe a kusamba ndi mabala, ndipo mafuta a mafupa a mphesa amawonjezeredwa ku zodzoladzola.
Osati ambiri a ife timasankha pakhomo lopangira kunyumba, m'malo mwake pitani botolo la vinyo wouma kupita ku sitolo yapafupi. Ndipo apa tikhoza kugwidwa ndi zokhumudwitsidwa kwenikweni ngati ife tagula mwala vinyo wobiriwira. Musachite malinga ndi zipangizo zamakono, koma ndi kutuluka kwa wort ndiyeno kupukuta ndi madzi, mowa, ndi kuwonjezera kwa oonetsera. Gwirizanani, wopanga ndi osavuta kuwonjezera madzi, yisiti ndi mowa kuti aziganizira kwambiri kusiyana ndi kupanga vinyo wamba. Ndi zakumwa zoterezi simungathe kupha poizoni, koma izi sizomwe zimakhala zokoma, zonunkhira, komanso zopindulitsa siziri zofanana.
Kuonetsetsa zoyenera komanso zomveka bwino.
Mudzafunika: 10 makilogalamu a maapulo, shuga (pamtingo wa 250 g pa 1 l wa madzi).
Peel maapulo kuchokera pachimake ndi kuwadula. Finyani madzi kapena, makamaka, mbatata yosenda (mulimonsemo zingakhale ndi zamkati), ndi kulimbikitsa masiku 2-3, kusakaniza madzi ndi phala. Ndiye musiyeni iye yekha kwa tsiku. Sungani phala loyandama. Shuga kuwonjezera kulawa. Ngati shuga imayikidwa pansi pa 250 magalamu pa madzi okwanira 1 litre, ndiye kuti yisiti idzagwiritsidwa popanda yopuma ndipo vinyo wouma (madigiri 9-11) adzawoneka, ndipo ngati zambiri (mpaka 400 g pa lita imodzi) - semisweet kapena vinyo wotsekemera. Tsopano vinyo wamtsogolo akutsanuliridwa mu botolo, lomwe lingakhoze kusindikizidwa, koma osapitirira 4/5 la voliyumu, kusowa malo a thovu. Pofuna kulimbitsa mphamvu, zimayenera kuwonjezera yisiti. Mu khola, mumayenera kuika chitoliro cha gasi, chomwe chimathera muchitsime cha madzi kwa 2-3 masentimita. Chifukwa chaichi, mudzawona momwe mphutsi za mpweya zimachokera ku vinyo. Ngati sakutha nthawi yaitali, ndiye kuti nayonso mphamvu yatha. Pa 120-22 ° C, nthawi zambiri amatha miyezi 1-1.5.
Tsopano mwapukuta mowa vinyo kuchokera ku dothi mu mbale yopanda madzi, osindikizira chisindikizo ndi kuvala kusasitsa ndi kufotokoza kwa miyezi 2-4 m'malo ozizira. Akatulutsa nthawi yaitali, tastier imatuluka. Mukhoza kuwonjezera mtundu, kukoma kwapadera, astringency powonjezera puree zipatso za mabulosi akuda, blackcurrant kapena sitiroberi puree, komanso sinamoni, cloves, coriander, cardamom pachiyambi cha madzi a apulo.