- Pike perch - 2 Kilogalamu
- Vinyo wouma woyera - 0,5 malita
- Madzi a mandimu - chidutswa chimodzi
- Mbeu za mpiru - masupuni 3
- Mafuta a azitona - mamiliyoni 50
- Pepper onunkhira pansi - supuni 1
- Mchere - 1 st. supuni
- Shuga - 2 Teaspoons
Pike kuchokera ku mamba, kutsekedwa, bwinobwino kuchapidwa. Dulani mutu ndi mchira. Mukhoza kuchotsa msana ndi mafupa, kudula zidutswa zing'onozing'ono (pafupifupi kuchokera ku matchbox). Ndipo mungathe basi mwachangu nsomba steaks - komabe, mu izi, muyenera kuphika shish kebab kwa kanthawi pang'ono. Koma kukangana ndi kutulutsa mafupa kudzakhala kochepa. Konzani marinade kuchokera ku vinyo, madzi a mandimu, shuga, mchere ndi zonunkhira. Sakanizani mu zidutswa za nsomba, ndikuyambitsa ndi kuchotsa kuzizira kwa ola limodzi. Ikani nsomba pa skewers ndi kuphika pa makala mpaka mutakonzeka. Kutumikira otentha ndi saladi ya masamba atsopano ndi msuzi woyera.
Mapemphero: 5-7