- Ng'ombe - 1/2 Kilogalamu
- mafuta - 1/4 chikho
- vinyo wosasa - 1/4 chikho
- onyezi wofiira - chidutswa chimodzi
- adyo - 2 mano
- sinamoni - supuni 1
- Tsabola wokoma - supuni 1
- Zakudya - 1/4 supuni
- cloves - 1/4 masupuni
- mchere ndi tsabola - - kulawa
- parsley - 1 chikho (finely akanadulidwa)
- anyezi wofiira - zidutswa zitatu (kudula mu wedges)
- tomato - 3-4 zidutswa (kudula wedges)
- msuzi wa taini - - Kulawa
- lavash - 4-5 zidutswa
Tiyeni tiyambe ndi nyama yophika. Finely kuwaza anyezi, adyo. Sakanizani adyo, anyezi, viniga ndi mafuta mu mbale yakuya. Timaika nyama, nyengo ndi zonunkhira (sinamoni, cloves, tsabola, etc.). Sakanizani bwino. Timachotsa nyama m'firiji usiku. Dulani tomato, uzipereka mchere, tsabola ndi mafuta (2 tbsp.). Timasakaniza bwino. Pitirizani pa tepi yophika kuphika ndi kuphika mu uvuni pa 240 C kwa mphindi 30-40. Dulani anyezi mu mbale yakuya, uzipereka mchere, tsabola ndi kuwonjezera maolivi. Onetsetsani, valani pepala lophika, kuphika kwa mphindi 10-15. Sakanizani anyezi ophika ndi msuzi. Nyama mwachangu mu marinade mu frying poto kapena kuphika mu uvuni. Monga mumakonda kwambiri. Zosakaniza zonse zakusakanizidwa ndi okonzeka. Ikani zosakaniza pa mkate wa pita ndi zigawo ndi kukulunga. Chilakolako chabwino!
Utumiki: 4-5