- Ufa wa tirigu - 270 Gramu
- Mchenga wa shuga - 270 Gramu
- Pakuda Wophika - 4 Gramu
- Chokoleti - 100 Gramu
- Mbewu yatsopano - 15 Gramu
- Kutulutsa vanila - 1/2 teaspoonfuls
- Kosowa ufa - 45 Gramu
- Mchere - 1/2 supuni ya supuni
- Butter - 120 Gramu
- Chokoleti wakuda 70-80% kakao - 100 Gramu
- Mazira a nkhuku - zidutswa zitatu
- Tsabola ufa - 90 Gramu
Lowani mu mbale ya ufa, kakale (ufa), mchere ndi ufa wophika. Kulimbikitsa. Timayika mu chokoleti chaching'ono cha chokoleti ndi batala, kusungunuka pa moto wochepa. Sunganizani bwino, kuti musati muwotche. Mukasungunuka bwinobwino - chotsani kutentha. Manyowa ndi shuga akuphatikiza ndi blender kapena purosesa chakudya mpaka mapangidwe akufanana ndi mchenga wouma. Onjezerani izi kusakaniza chokoleti. Kulimbikitsa. Mazira amamenya pang'ono komanso pamodzi ndi vanila. Tsopano sungani msuzi wa chokoleti ndi ufa wouma kulemera kuchokera pa sitepe yoyamba. Onetsetsani kuti mutenge homogeneity, mtanda wotsatiridwa mu filimu ya chakudya ndikuyika mufiriji kwa ora limodzi. Ola limodzi kenako, pogwiritsa ntchito supuni ya ayisikilimu (kapena supuni yamba), timapanga mipira yokongola kuchokera ku mtanda. Timayendetsa mpira uliwonse mu shuga. Kenaka, yekani mipira mu ufa wa shuga ndi kufalitsa pa pepala lophika, mopepuka mafuta ndi mafuta. Timayika mu uvuni ndikuphika kwa mphindi 10-12 pa madigiri 180. Ife timachoka mu uvuni, ife timachizizira izo. Timatumikira. Chokopa kwambiri ichi ndiphatikizapo khofi.
Mapemphero: 10-12