- Mayonesi - - Kulawa
- Nthiti za nkhanu - 300 Gramu
- Tchizi zovuta - 100 Gramu
- Zakudya zamatchi - 100 Grams
- Mazira - zidutswa ziwiri
- Pepper ndi mchere - - Kulawa
- Kutunga Mtolo - 1 Mbande
- Garlic - 2 Nsonga
- Bank of Tuna - chidutswa chimodzi
1. Wiritsani mazira ophika kwambiri. Ozizira ndi kuyeretsa chipolopolocho. Timapukuta iwo pa grater yabwino. Dulani nsomba yamzitini, ndipo yonjezerani mazira. 2. Tsopano mukufunika pepper ndi mchere. Onjezerani mayonesi ndi adyo osadulidwa (zikhoza kupanikizidwa kudzera mu adyo crock). Timasakaniza zonse bwinobwino. 3. Pa grater yabwino timayambitsa tchizi (chabwino, ngati tchizi zisanayambe kusungidwa mufiriji), yonjezerani kudzaza. Pewani nkhuni za nkhanu. 4. Nkhuni zimatuluka, ndi kuziyala ndi kirimu tchizi. Ife timayika tsamba la saladi pamwamba. 5. Lembani kudzaza saladi, mofananamo mugaŵire pamwambapa. Timachikulunga. Ife timayika makonzedwe okonzeka mu firiji kwa pafupi maminiti makumi atatu. 6. Chotsani mipukutu ku firiji, ndi kudula zidutswa.
Mapemphero: 6