- Tsabola wa Chibugariya - zidutswa zitatu (zofiira)
- Mbewu za masamba - 600 Milliliters
- Anyezi - 1 Mbande
- Bulu - 20 Gramu
- Cream - 100 Milliliters
- Nkhanu timitengo - zidutswa 9
- Zakudya zonona - 4 Art. makapu
- Gulu la anyezi wobiriwira - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
- Mchere, tsabola - - Kulawa
Tsabola zatsukidwa bwino, chotsani tsinde, tenga nyembazo ndi kuphika mu uvuni pa madigiri 180 kwa mphindi pafupifupi 20. Mu saucepan ndi wakuda pansi, kusungunula batala ndi kutumiza kumeneko diced tsabola ndi kotala mphete anyezi. Mwachangu mpaka golidi. Kenaka mudzaze masamba ndi masamba a msuzi, kuphimba ndi chivindikiro ndi simmer kwa mphindi 30. Msuziwo utakhazikika pang'ono ndipo umagwirizanitsidwa pogwiritsa ntchito blender kuti mukhale wofanana. Mchere ndi tsabola kuti mulawe. Kenaka yikani kirimu woyaka kwa supu ndikusakaniza zonse bwinobwino. Ndiye timakonzekera saladi. Dulani bwinobwino nkhunizo ndi kuwaza wobiriwira anyezi. Sakanizani kirimu wowawasa, yikani mchere kuti mulawe. Timayika saladi mu mbale ya supu ndi mphete yachitsulo. Mu mbaleyi mosamala mudye supu ya tsabola, azikongoletsa ndi zobiriwira anyezi ndikutumikira pa tebulo. Chilakolako chabwino!
Utumiki: 3