- Nkhanu (yaitali) - zidutswa 10
- Yophika mazira - 2 zidutswa
- Gawo la kusuta Salimoni - 50 Gramu
- Mpunga wophika - 200 Gramu
- Kuzifutsa nkhaka - zidutswa zitatu
- Mayonesi - 200 magalamu
Timatenga ndodo ya nkhanu, timayendetsa mosamala monga momwe tawonetsera pa chithunzi - kuti tiwoneke ngati phokoso. Pa kachipangizo kameneka kamakhala kochepa kwambiri kamene kamatulutsa saladi yathu, yomwe imaphatikizapo mpunga wophika wa mayonesi, wothira piritsi pa mazira ndi pickles, ndi zidutswa zing'onozing'ono za salimoni. Ndipotu, timapitirizabe kuchita momwemo, kumagwiritsira ntchito wosanjikiza pambuyo pake - chinsalu cha nkhanu, chikhomo chodzaza, tsamba la ndodo, ndodo, ndi zina zotero. Chotsatira chake, mutenga keke yabwino yovekedwa, yomwe imayenera kumangokhala maola angapo musanayitumikire ku gome.
Mapemphero: 5-6