Dessert kuchokera ku kanyumba tchizi ndi masamba a shuga Mudziko lathu, kanyumba kanyumba ndi mankhwala, omwe ndi otchuka kwambiri. Zimathandiza kwambiri kwa ana, amayi apakati ndi amayi oyamwitsa, chifukwa amchere a calcium ndi phosphorous omwe ali mmenemo amatha kupanga mapangidwe a mafupa, mapangidwe a magazi, ndi zina zotero. Ana sakayikira kuti azidya mwakachetechete, kotero zophikira zimapanga zakudya zosiyanasiyana ndi kanyumba tchizi, kuphatikizapo ndi mankhwala osiyanasiyana: yoghurt, zipatso, zipatso, uchi. Casseroles, mikate ya tchizi, zokopa zimakonda kwambiri. Mchere wotchedwa "Curd balls mu candy caramel" sichidzasiya ana kapena akuluakulu.
Zosakaniza:- Mabala a ginger 100 g
- Lollipops 200g
- Cottage tchizi wolemera 200 g
- Shuga 1 tbsp. l.
- Khwerero 1 Kuti mupange mipira ya maswiti muyenera kuthandizira tchizi ndi vanillin, shuga pang'ono, gingerbread ndi maswiti caramel a mitundu yosiyanasiyana.
- Gawo 2 Pewani gingerbread pa grater yabwino.
- Gawo 3 Ikani tchizi mu mbale, yikani shuga ndikupera mu minofu yofanana.
- Khwerero 4 Gwirizanitsani gingerbread ndikuphwanya ndi kusakaniza bwino.
- Khwerero 5 Kuchokera pa "yeseso" yomweyi kuti apange mipira kukula kwa mtedza.
- Gawo 6 Lollipops akukulunga mu nsalu yowonongeka ndikuphwanyika pang'ono ndi nyundo.
- Khwerero 7 Pewani mipira yowonongeka mu shuza lopanda shuga ndipo perekani tiyi kapena khofi.