Mazira a rasipiberi

Kissel kuchokera ku rasipiberi Chilimwe ndi kwa ine, nthawi yabwino kwambiri pa chaka! Ndikuganiza kuti sikoyenera kufotokoza chifukwa chake, zonse zimveka bwino, kuyambira kutentha kwa chilimwe ndi zipatso zonse zokoma ndi zipatso zomwe zimakula m'chilimwe. Lero tili ndi imodzi mwa zowala kwambiri, ndi chilimwe zipatso - raspberries. Inde, m'chilimwe, chifukwa mawonekedwe oundana, osakhala okongola, ngakhale sindikangana, akadali okoma komanso othandiza. Dokotala aliyense akuphika akhoza kupereka maphikidwe ambiri ogwirizana ndi zipatsozi: kuchokera ku compotes ndi zakumwa zakumwa kwa pies ndi vareniki. Ndinaganiza zokondweretsa banja langa ndi msuzi wa rasipiberi. Kawirikawiri, ana anga amakonda zakudya zochokera ku zipatso zonse, koma nthawi zambiri amayenera kugula, owuma, ogulitsa zakudya. Ndipo izi ndi momwe ife tonse timamvetsetsa sizothandiza kwenikweni. About kuphika. Wopambana kwambiri, monga momwe zinkandiwonekera ntchito yovuta, ankayenera kupaka raspberries kupyolera mu sieve, wina angati, sichikhoza kupukutidwa, popanda mafupa ayi, koma ndikufunika kuti ndikafike pafupi ndi malo osungirako, ndikuyang'ana zokondweretsa. Kwa madzi okwanira 1 litre, ndinatenga supuni 4 zowonjezera (popanda chithunzi). Koma apa chifukwa cha masewera, sitima yathu siinali yochulukirapo, ndikanena kuti sing'anga pakati pakati pa asidi wakuda ndi kuwerengera. Ine ndinachita izi, chifukwa dongosolo linali: tikufuna kumwa odzola kupyolera mu chubu. Kawirikawiri, yesetsani ndipo mutsimikizire kuti mupeze unyinji wanu ndi kukoma kwanu.

Kissel kuchokera ku rasipiberi Chilimwe ndi kwa ine, nthawi yabwino kwambiri pa chaka! Ndikuganiza kuti sikoyenera kufotokoza chifukwa chake, zonse zimveka bwino, kuyambira kutentha kwa chilimwe ndi zipatso zonse zokoma ndi zipatso zomwe zimakula m'chilimwe. Lero tili ndi imodzi mwa zowala kwambiri, ndi chilimwe zipatso - raspberries. Inde, m'chilimwe, chifukwa mawonekedwe oundana, osakhala okongola, ngakhale sindikangana, akadali okoma komanso othandiza. Dokotala aliyense akuphika akhoza kupereka maphikidwe ambiri ogwirizana ndi zipatsozi: kuchokera ku compotes ndi zakumwa zakumwa kwa pies ndi vareniki. Ndinaganiza zokondweretsa banja langa ndi msuzi wa rasipiberi. Kawirikawiri, ana anga amakonda zakudya zochokera ku zipatso zonse, koma nthawi zambiri amayenera kugula, owuma, ogulitsa zakudya. Ndipo izi ndi momwe ife tonse timamvetsetsa sizothandiza kwenikweni. About kuphika. Wopambana kwambiri, monga momwe zinkandiwonekera ntchito yovuta, ankayenera kupaka raspberries kupyolera mu sieve, wina angati, sichikhoza kupukutidwa, popanda mafupa ayi, koma ndikufunika kuti ndikafike pafupi ndi malo osungirako, ndikuyang'ana zokondweretsa. Kwa madzi okwanira 1 litre, ndinatenga supuni 4 zowonjezera (popanda chithunzi). Koma apa chifukwa cha masewera, sitima yathu siinali yochulukirapo, ndikanena kuti sing'anga pakati pakati pa asidi wakuda ndi kuwerengera. Ine ndinachita izi, chifukwa dongosolo linali: tikufuna kumwa odzola kupyolera mu chubu. Kawirikawiri, yesetsani ndipo mutsimikizire kuti mupeze unyinji wanu ndi kukoma kwanu.

Zosakaniza:

• Rasipiberi 400 g
• Madzi 1000 ml
• Shuga 1 tbsp.
• Mbatata wowuma 60 g

Malangizo

• Khwerero 1 Muyenera: zowonjezera zakuda, madzi akumwa, shuga, wowuma.
• Gawo 2 Tsitsani zitsamba zopyolera mu sieve kuti muchotse maenje. A magalasi atsopano raspberries, inu mudzakhala galasi lophwanyika rasipiberi misa.
• Gawo 3 Onjezerani shuga ya shuga m'madzi. Valani moto, wiritsani. Siyani theka la madzi ozizira kuti mupange wowuma.
• Khwerero 4 Kusakanikirana mu hafu ya madzi ozizira (ngati muwonjezera wowonjezera mpaka kutenthedwa, izo zidzathera).
• Khwerero 5 Madzi otentha atsanulire mu kapezi wofiira ndi wowuma ndi madzi.
• Khwerero 6 Cook kwa 3-5 mphindi mpaka wandiweyani.