Kodi Korea imakonzekera bwanji?
Monga mukudziwira, zakudya za ku Asia ndizoopsa kwambiri kwa munthu wathu. Choncho, ngakhale mutatha kuchita zonsezi ndikuphika "chimodzimodzi" kabichi, simungakonde. Kotero ife tidzatsimikizira tokha machitidwe athu ozoloŵera chifukwa cha kulemera kwa chakudya.
Ngakhale mutakumana ndi Korea, sangathe kukuuzani chilengedwe chonse cha saladi yotentha. Pakhomo, zakudya zopanda chofufumitsa zilipo zambiri zomwe zingasankhidwe pokonzekera, monga momwe tilili - borscht. Ndicho chifukwa chake tikukuuzani zina mwa maphikidwe apamwamba a Korea kabichi m'nkhaniyi.
Traditional Chinsinsi kabichi ndi kaloti
Saladi yakuthandizira yopezera izi ikhoza kuphikidwa chifukwa cha maholide ndi ntchito ya tsiku ndi tsiku, makamaka popeza zowonjezera zimapezeka mubibi za mbuye aliyense.
Zida zofunika:
- kabichi - 2 kg
- kaloti - ma PC 4.
- adyo - 2 mitu
Sakanizani
- madzi okwanira
- supuni ya vinyo wosasa
- shuga ndi mafuta a masamba - galasi
- mchere - supuni 3,5
- Bay leaf
- nyemba za tsabola wakuda ndi tsabola wa tsabola
Kuphika
- Masamba ayenera kudulidwa finely: kabichi kuwaza, kaloti ndi adyo kabati. Onetsetsani zosakaniza zonse ndikuyika mu chidebe pomwe saladi idzadzola.
- Zosakaniza za brine, kupatula vinyo wosasa, kusakaniza ndi kubweretsa kwa chithupsa ndipo pokhapo onjezerani vinyo wosasa. Wiritsani komanso kutsanulira pa kabichi. Muyenera kuyembekezera kuti saladi ikhale pansi ndipo mutha kuyamba kulawa mbale, ndikuyika masamba otsala mu zitini zosungirako pamalo ozizira.
Recipe Recipe
Ndibwino kwa iwo okonda zokometsera mbale omwe sagwirizana kudikirira sabata kapena ngakhale masiku angapo saladi isanamizidwe mokwanira ndi brine. Pokonzekera chotukuka pa njira iyi, mungadye tsiku lotsatira.
Zosakaniza
- mphanda umodzi wa kabichi wamba
- kaloti - ma PC 5.
- adyo - mitu iwiri
- beets
- chilli
Pa brine, tengani mankhwala awa: malita imodzi ndi theka la madzi, hafu ya shuga ya shuga, supuni zitatu za mchere, peppercorns, supuni ziwiri za viniga ndi galasi la mafuta a masamba.
Kabichi ndi wochepa wodulidwa, ndipo kaloti ndi beets zili pansi pa grater. Garlic ndi bwino kuti musadutse mumsewu, ndi kudula ndi mpeni. Zomera zonse zimasakanizidwa ndi tsabola wofiira, kenaka n'kuika mitsuko. Kenaka zonsezi zimaperekedwa ku chithupsa. Ndiye madziwa atakhazikika, kuwonjezera vinyo wosasa ndi kutsanulira kabichi. Ndi bwino kuti mupange mkati mwa masamba mumtsuko kuti brine afikidwe pansi ndipo kabichi yatulutsa mchere mofanana.
Simungathe kuphimba chotupitsa ndi chivindikiro. Padzakhala paliji wamba wamba. Kuumiriza kudya koteroko kumatha tsiku limodzi, kenako lingathe kutumikiridwa patebulo.
Mulimonse momwe mungasankhire, chinthu chachikulu sichiyenera kutsanzira anthu a ku Korea. Popeza kuti masamba athu sakhala okongoletsera, zonunkhira zomwe mumakonda zimakhala zovuta zowonongeka, choncho yang'anani kuti tsabola yowonjezera.