Msuzi wa Worcester unayamba kuphikidwa ku UK mwachindunji cha Ambuye Sandys, yemwe anabweretsa chombocho kuchokera ku ulendo wake wopita ku India. Lero, mbale yodabwitsa ndi yotchuka padziko lonse lapansi ndipo ikukondwera kwambiri kuposa kale lonse. Msuzi samagwiritsidwa ntchito ndi nyama ndi nsomba, koma amaikanso mu saladi ya Kaisara komanso kuwonjezera pa zakumwa zakumwa zoledzeretsa "Maria wamagazi". Kupanga mafakitale a "Worcester" kumachita zinthu monga Heinz, Cajun Power, Lea & Perrins ndi French.
Poyamba Worcester msuzi: Chinsinsi
Msuzi wa Worcester umaphatikizapo zinthu zambiri zosavuta kugula ngakhale m'masitolo akuluakulu a mumzinda. Koma musataye mtima chifukwa cha izi, chifukwa zinthu zina zosawerengeka zimatha kusinthidwa mosavuta ndizodziwika bwino komanso zotsika mtengo.
Zosakaniza zofunika
- anchovies (sprat sprat) - zidutswa ziwiri
- anyezi woyera (anyezi) - 1 pc.
- adyo - mapiritsi awiri
- shallots - 4 mitu
- tamarind (mandimu) - 1/4 st
- Ginger grated - 35 gr
- nthaka tsabola wakuda - ½ tsp
- bay tsamba - zidutswa 4
- Nkhumba za tsabola - 3 tsp
- nthaka nutmeg - 15 gr
- Tsitsa - ½ tsp
- tsabola wofiira - 4 ma PC
- shuga - 1/3 tbsp
- madzi - 1/3 st
- Mankhwala a mandimu atsopano - 3 tbsp
- mchere - 3 tbsp.
- msuzi wa malaya (vinyo wosasa) - 1/2 tbsp
- horseradish - 1 pc
- tarragon - ½ tsp
- udzu winawake (mizu) - 1 pc.
- asafoetida (anyezi a madzi) - 20 gr
- molasses (shuga yopsereza) - 5 tbsp
Malangizo ndi sitepe
- Thirani babu woyera mu viniga kwa mphindi 15. Kenaka kanizani pang'ono ndikusakanizidwa ndi shallot yodulidwa ndi adyo.
- Yonjezerani anyezi ndi adyo misala. Thirani ginger, ufa wa nutmeg ndi tsabola zamtundu uliwonse. Lembani ku mfundo yolimba kuti zomwe zili mkatizi zisathe.
- M'kati mwa saucepan ndi nkhungu pansi kutsanulira mandimu ndi mandt msuzi, kuika shuga, masewesi ndi tamarind. Onjezerani madzi pang'ono ofunda ndi kuvala chophika. Kwa theka la ola, kutentha pa kutentha kwapakati.
- Mu chombo cha ceramic, phatikizani anchovies opangidwa ndi finely, curry komanso osagwiritsidwa ntchito. Mchere kuti ulawe ndi kuwonjezera msuzi waukulu. Pangani moto wawung'ono kwambiri ndipo wiritsani kwa mphindi 15.
- Ikani thumba la minofu mu kapu yamoto yowuma. Palinso kutsanulira msuzi wophika ndi kumangiriza chivindikiro kwambiri mwamphamvu. Kutentha kutentha ndi firiji kwa sabata. Tsiku lililonse, finyani thumba.
- Pambuyo pa nthawi yofunika, chotsani thumba, ndipo yesani msuzi kupyolera mu gauze, tsitsani m'mabotolo aang'ono ndikutumiza kumalo ozizira kuti musungidwe.
Kodi kuphika msuzi wa zamasamba: chophimba ndi chithunzi
Muyiyiyi, zokometsera zokha, zonunkhira ndi makonzedwe ndi zokonzedwa zokonzekera. Ngakhalenso anchovies, omwe amaganiziridwa kuti ndi mbali yofunikira ya mbale yachikhalidwe, imatseka.
Zosakaniza zofunika
- apulo cider viniga - supuni 2
- msuzi wa soya - 1 \ 2 tbsp
- shuga wofiira - 75 gr
- ginger wakuda - 1 tsp
- Mbeu ya mpiru 1 tsp
- ufa wa anyezi - 1 tsp
- adyo - chidutswa chimodzi
- sinamoni - 1/2 supuni ya supuni
- nthaka tsabola wakuda - ½ tsp
Malangizo ndi sitepe
- Zosakaniza zonsezi zimagwirizanitsidwa mu supu ya sing'anga ndipo imabweretsedwa ku chithupsa. Kuchepetsa kutentha, ndikuyambitsa nthawi zonse, kuphika kwa mphindi 20-25.
- Pamene misa imakhala yosasinthasintha ya kuyenda uchi, chotsani ku mbale, kupsyinjika kupyolera mu strainer 2-3 nthawi ndi kuzizira.
- Thirani m'mabotolo okonzeka, zitsulo zoyandikana ndi kutumiza ku firiji.
Momwe mungadziperekere kunyumba zokoma za Worcester msuzi: Chinsinsi "Rustic" ndi chithunzi
Kuphika kumeneku ndi kotchuka kwambiri ku US. Ofukula ambiri otchuka amachita chimodzimodzi monga msuzi wa Worcester. Zokambiranazo ndizofotokozedwa mwatsatanetsatane ndipo palibe mavuto ngakhale oyambitsa.
Zosakaniza zofunika
- mafuta a azitona - 3 tbsp
- anyezi woyera - ma PC 2
- tsabola wa chilimu - 2 ma PC
- wosweka adyo - 2 tbsp
- tsabola wakuda wakuda - 1 tsp
- anchovies - 1/2 zitini
- pansi cloves - ¼ tsp
- mchere, yaikulu - 1 tbsp
- uchi madzi - 1 tbsp
- Mbewu yamdima yamdima - 1 tbsp
- chiwonetsero - 1 chinthu
- vinyo wosasa woyera - 1 l
- mwatsopano grated horseradish - 100 gr
- peel ya mandimu imodzi
Malangizo ndi sitepe
- Mu supu, muziphatikiza mafuta, anyezi ndi chili, kusakaniza ndi kutentha pa kutentha kwakukulu mpaka zofewa pafupifupi mphindi 3-4. Onjezerani adyo, zonunkhira, anchovies, mchere, zonunkhira, mandimu, uchi, chimanga, treacle, viniga, horseradish ndi makapu awiri a madzi, kupanga sing'anga kutentha ndi kubweretsa zonse ku chithupsa.
- Pewani kutentha kwachangu ndi kuphika kwa maola 6 popanda kutseka chivindikiro, kuti madzi owonjezera apitirize kutuluka pang'onopang'ono. Nthaŵi zonse ayambitseni ndi matabwa.
- Chomaliza chotengeracho chimasankhidwa kupyolera mu sieve yabwino ndi kumanzere pa tebulo mpaka utakhazikika kwathunthu.
- Thirani muzitsulo zamagalasi, kuphimba ndi zids ndi kuziika mufiriji.
- Kutumikira pa tebulo pazitsulo zilizonse, gwiritsani ntchito monga saladi kuvala ndi kuwonjezera msuzi ku nyama ndi nsomba.
Njira yowonjezera Worcester msuzi
Iyi ndiyo njira yosavuta yopangira msuzi wamtengo wapatali komanso wosangalatsa, popanda kuyesetsa kwambiri. Mutha kuzipereka kwa shish kebab, nyama yokazinga kapena yokazinga, nsomba zokaphika ndi saladi m'minda yatsopano.
Zosakaniza zofunika
- shallots - 2 mitu
- Balsamic viniga - 200 ml
- anchovies - ma PC 10
- bowa wa ketchup - 3 tbsp
- Msuzi wa soya wa Chinese - 2 tbsp
- tsabola wa cayenne - 1 pc
- molasses - ½ st
Malangizo ndi sitepe
- Sungunulani shallots, finely kuwaza ndi malo mu kapu mtsuko.
- Palinso zowonjezeramo zina, sakanizani bwino ndi kutumiza ku firiji kwa masabata awiri.
- Kawiri pa tsiku pa nthawi yonseyi, gwedeza chitsulocho bwinobwino.
Msuzi wa Worcester: Chinsinsi cha kanema kuphika kunyumba
Aliyense amene anapanga msuzi wa Worchester yekha amadziwa bwino kuti kutsatira malamulo ophika n'kofunika bwanji ndikutsatira malangizowa momveka bwino. Video imathandizira kwambiri ntchitoyi ndipo ikuwonetseratu zonse zomwe zikuchitika.