Idyani ku rasipiberi - maphikidwe mofulumira

Fungo la rasipiberi lokoma, lokonzedwa mosamala ndi amayi athu ndi agogo aakazi, ndizogwirizana kwambiri ndi ubwana wokondwa ambiri a ife. Kuwonjezera pa kulawa kosasunthika, zipatsozi zimagwiritsidwa ntchito mosungiramo zinthu zothandiza ndi mavitamini, chifukwa chomwe akulimbikitsidwa kudya pa nthawi ya matenda. Choncho, tidzapereka maphikidwe abwino kwambiri, momwe tingapangire rasipiberi kupanikizana, zomwe zingapereke chisangalalo kwa moyo, komanso zimapindulitsa thupi.

Chinsinsi chachikale cha "mphindi zisanu"

Musanayambe kukonzekera mchere, m'pofunika kufotokoza momveka bwino kuti zipatsozi ndizovuta kwambiri, choncho ndizoletsedwa kugunda kapena kuwononga manja awo. Tidzapereka njira yophweka yokophika zakudya zoterezi, zomwe zingapangitse mankhwala osakanizika ndi osangalatsa.

Zosakaniza:

• rasipiberi - 800 g
• shuga - 1 makilogalamu
• Butter - 20 g

Njira yokonzekera:

1. Konzani ndikusankha zipatso kuti zonse zatsopano komanso zouma.
2. Kenaka tumizeni mu chidebe chosiyana ndikuyika moto wawung'ono kuti malinka asiye madzi ndi kuchepetsa pang'ono.
3. Pamwamba ndi shuga ndipo pitirizani kuimirira pa chitofu mpaka nthawi yomwe yataya. Komabe, musabweretse ku chithupsa!

4. Kenaka yikani batala.
5. Limbikitsani moto pa zotenthazo, ndipo musayime kusokoneza zomwe zili mkatiyi, bweretsani madziwo ku dziko lotentha.
6. Pamene kupanikizana kumayamba kuwira kwambiri, m'pofunikira kuzindikira nthaŵi.

7. Pang'onopang'ono mukuyambitsa phokoso, dikirani mphindi 4 ndikuchepetsa kutentha.
8. Patapita mphindi 3-5, chotsani kupanikizana.
9. Yambani kutsanulira pa mitsuko yosawilitsidwa ndi kuvala zizindikirozo.

Rasakisi yowononga ndi yothandiza kupanikizika ndi okonzeka! Tumikirani tiyi kapena msuzi wa fritters.

Chinsinsi cha kupanikizana kwa jelly kuchokera ku rasipiberi

Mosakayikira, mungathe kukonzekera kupopizapiramu ndi maphikidwe angapo, koma njira yomwe ili m'munsiyi idzapangitsani kupanga chodziwika bwino chophimba. Zhelepodobnoe zokoma zimakhala mtundu wozizwitsa wonyezimira ndi zonunkhira zosavuta komanso zachilendo. Chimodzi mwa zizolowezi za kukonzekera mchere ndikuti ndikofunika kusonkhanitsa zipatso zokoma, komanso zipatso za theka, monga momwe zimapangira zakudya zopangira jam.

Zosakaniza:

• shuga - 1 makilogalamu
• rasipiberi 1.5 makilogalamu

Njira yokonzekera:

1. Kuphika kupanikizana kwa raspberries pa Chinsinsi n'kofunika m'njira ziwiri.
2. Ntchito yoyamba ndiyo kukonzekera zipatso, kutsanulira mu chidebe chopanda utoto ndikuwonjezera shuga 2/3 pamwamba. Mudziko lino, ayenera kusiya maola 1.5-2, kuti chipatso chiloledwe ku madzi.
3. Kenaka ikani poto pa moto wofooka ndipo, pang'onopang'ono mukuyambitsa madzi, mubweretse ku chithupsa.
4. Shuga ikasungunuka, tsanulirani kupanikizana kwa mphindi zisanu ndikuchotsani ku mbale.
5. Pambuyo pake, brew ayenera kusiya mpaka utakhazikika pansi kutentha. Izi zimakhala bwino kwambiri madzulo, kotero kuti kupanikizana usiku kuli kozizira, ndipo mwapeza mphamvu kuti mutseke.
6. M'maŵa mumabwera gawo lachiwiri lophika: khulani madzi a rasipiberi pa chitofu ndipo pang'onopang'ono mubweretse ku chithupsa.
7. Pang'onopang'ono tsanulirani shuga wonse ndipo pang'onopang'ono muzitsuka zomwe zili.
8. Kutenthetsa pamoto kwa mphindi 7, ndiye kuchotsani ndi kusiya kupanikizana kuti muzizizira.
9. Zhelepodobnoe zokoma ndi okonzeka! Thirani mitsuko yosawilitsidwa ndikupunthira.

Tumikirani mchere wothandiza tiyi, monga msuzi wa zikondamoyo ndi fritters, onjezerani ku nsomba ndikudya pachabe. Sangalalani ndi kukoma kwa chilimwe!