Mitengo ya Chokoleti ndi msuzi wonyezimira

Dulani tile ya chokoleti chowawa mu zidutswa zing'onozing'ono. Pindani iwo mu chitsulo Zosakaniza:

• chokoleti chowawa - 100 Gramu
• kirimu mu mafuta okwanira 35% - 100 Milliliters
• chokoleti choyera - 100 Gramu
• khofi amasungunuka - supuni 2

Malangizo

Dulani tile ya chokoleti chowawa mu zidutswa zing'onozing'ono. Ikani iwo mu chitsulo chachitsulo kapena mu kapu yaing'ono. Timaika mbale ya chokoleti pamphika wa madzi otentha a m'mimba mwake. Sungunulani mu madzi osamba mpaka yunifolomu ya chokoleti yakhazikitsidwa. Timatenga nkhungu yophika mu mawonekedwe a mtima ndipo timayang'ana mitima 8 pa tsamba la zikopa. Mukhozanso kupanga stencil mu mawonekedwe a mtima (m'lifupi pafupifupi masentimita 10) kuchokera pa pepala lakuda ndikukoka mitima kugwiritsa ntchito. Burashi yaying'ono yophika imagwiritsa ntchito chokoleti ku zikopa. Masentimita sayenera kukhala ochuluka kwambiri, koma osati oonda kwambiri, 0,3 masentimita. Timayika mitima kwa mphindi khumi. mufiriji, ndiye tikugwiritsa ntchito gawo lachiwiri. Tiyeni tizimasula, kenako kuchotsa mosamala mitima kuchokera papepala kupita ku mbale ndikuyiika mufiriji. Tsopano tengani chokoleti choyera, muchiphwanye mu zidutswa zing'onozing'ono ndi kuziwaza pa grater. Sungunulani 2 tsp. khofi mu zonona, sakanizani bwino. Thirani kirimu mu supu ndi kubweretsa kwa chithupsa. Onjezani chokoleti choyera ku kirimu yotentha ndikusakaniza bwino. Sungani kusakaniza firiji, kenaka muzimenyetsani nkhwangwa mumsinkhu wambiri ndi kutsanulira mu sering'i ya confectionery. Finyani kagawo kakang'ono m'mitima 6 ndikuyikatseni (3 mitima ndi kirimu mu mulu). Phikani zitsulo zosungirako chokoleti ndi sitolo mufiriji mpaka nthawi yolemba pa tebulo. Chilakolako chabwino!

Mapemphero: 5