Masangweji ndi soseji ndi jalapeno

1. Mu poto yophika, sutsani soseji kuti idye chakudya cham'mawa pa kutentha kwapakati. Ngakhale soseji ndi yokazinga, razb Zosakaniza:

• soseji pa kadzutsa - zidutswa 4 (zidutswa)
• mazira - zidutswa zinayi
• Mkaka wa theka ndi kirimu - Stakanov
• mchere ndi tsabola - 1 Kulawa
• jekeseni wa jalapeno - chidutswa chimodzi
• Butter - zidutswa 4 (zidutswa)
• magawo a mkate woyera - zidutswa 8
• mayonesi kapena mpiru - 1 Kulawa (zosankha)
• Zigawo za tchizi - zidutswa 4

Malangizo

1. Mu poto yophika, sutsani soseji kuti idye chakudya cham'mawa pa kutentha kwapakati. Ngakhale sosejiyo ndi yokazinga, ikani mazira mu mbale. 2. Kumenya ndi 1/4 chikho cha mkaka mu theka ndi kirimu. Onetsetsani, kenaka yikani mchere ndi tsabola wakuda kuti mulawe. Sinthani soseji ndipo pitirizani kufuka kumbali inayo. 3. Thirani madzi kuchokera ku jalapeño. Mukaphika tsabola uyu, wophika wanu ayenera kukhala ndi malo odalirika ophikira. Fry the jalapenos mu poto yotentha kwambiri. Mwachangu maminiti angapo, kenako onjezerani supuni zingapo za batala kuti mulawe. Pitirizani kuphika kwa mphindi ziwiri, kenaka khalani pambali. 4. Mu poto yowonongeka, sungunulani supuni 2 ya mafuta ndi kuika magawo angapo a mkate. Mwachangu mpaka golide wofiira, ndiye mutembenukire ndi kuthamanga mpaka golide bulauni kumbali inayo. Bwerezani ndi mkate otsalawo. 5. Soseji ikadali yokonzeka, chotsani ku frying pan, idyani mafuta ndi kuika soseji pambali. Thirani mazira mu frying poto, oyambitsa ndi spatula. 6. Lembani magawo omaliza a mkate ndi mayonesi kapena mpiru. Kenaka ikani soseji, mazira, jalapenos ndi tchizi. Phimbani magawo otsala a mkate pamwamba, wedulani diagonally ndikutumikira.

Mapemphero: 4