Maphikidwe a zikondamoyo za maslenitsa 2017 tsiku lililonse komanso ndi kukhuta kwa zokoma zilizonse - Zopangira maphikidwe ndi chithunzi cha sitepe ndi zigawo Russian zikondamoyo pa yisiti ndi kefir, ndi mkaka

Maslenitsa ndi tchuthi labwino komanso lokongola, zomwe zimasonyeza kusangalala kwachisanu ndi nyengo yozizira komanso nthawi yozizira yomwe imakhalapo nthawi yaitali. Mu 2017, mwambo wautali, zosangalatsa ndi chakudya chokoma chidzachitika kuyambira February 20 mpaka 26. Ngati banja lanu likutsatira mwambo wophika zikondamoyo, ndife okonzeka kukupatsani maphikidwe ambiri pa zokoma. Zolemba zomasuka ndi nsalu, zoonda ndi zakuda, yisiti ndi zowonda, mkaka ndi kefir, buckwheat, dzira, ndi kuphika - maphikidwe a zikondamoyo pa Tsiku la Pancake la 2017 tsiku lililonse la sabata ndi lofunika kwambiri komanso lofunika kwambiri. Kuwonjezera apo, osati kachakudya chachi Russia, komanso zikondamoyo zamakono ndi kudzaza akhoza kutsegula tebulo lanu lopatsa pa Masljanitsa zokoma. Mbalame Yachizungu ya French Crepe Suzette, dzira woonda Japan zikondamoyo, mpunga wa Indian ndi nyemba, American punkeys ndi mapulo manyuchi ... Zambiri maphikidwe oyendayenda ndi zithunzi zikukuyembekezerani m'nkhani yathu.

Sunny Maslenitsa 2017: maphikidwe a zikondamoyo tsiku lililonse la sabata

Kuyambira kale, Maslenitsa adagwirizanitsidwa ndi chiyambi cha moyo watsopano. Pa tchuthi la mafuta odyera, anthu amalemekeza dzuwa, amapereka mphamvu zamoyo kwa aliyense tsiku ndi tsiku, polemekeza mafuta ophika ophika, komanso mkate wozungulira. Kudya chakudya chamchere ndi chokoma, anthu adadzazidwa ndi kutentha, mphamvu ndi mphamvu yopatsa moyo. Pamsonkhano wamakono wa Pancake wa 2017, Asilavo amapanga zikondamoyo za chi Russia, komanso kusintha kwatsopano ndi zokometsera zokoma malinga ndi maphikidwe atsopano. Pali zowonjezera zambiri ndi zowonjezera, zomwe sizili zosavuta kusankha bwino. Nkhuku, nyama, ndiwo zamasamba, caviar, tchizi, kanyumba tchizi, bowa, zipatso, zipatso, mkaka, chokoleti, uchi, mtedza, jams, jams, ndi zina zotero. Kuti musataye mu kuchuluka kwa zosankha, mukhoza kudziwa pasadakhale bwino maphikidwe kwa zikondamoyo tsiku lililonse la sabata dzuwa - Shrovetide.

• Lolemba (msonkhano) - patsikuli phokoso linamangidwa ndikumveka zovala zoyamba. Akazi anayamba kuphika zikondamoyo, ndipo choyamba chinaperekedwa kwa osauka. Mungagwiritse ntchito maphikidwe a zikondamoyo za ku Russia pa supuni kapena maswato ochepa pa mkaka kapena kefir. Kwa "Kusonkhana" zikondamoyo ndi batala, kirimu wowawasa ndi kanyumba tchizi ziyenera.
• Lachiwiri (Ufulu) ndi tsiku la mkwatibwi. Anyamatawa amawatcha asungwana kunyumba kwawo kuti azichita masewera akuluakulu ndi kuvina ndi kukwera pa galimoto. Ndipo atsikanawo, adadabwa ndi matalente ophikira. Lachiwiri ndi bwino kuphika zikondamoyo zokoma ndi zinthu zophika ndi zosazolowereka kwambiri.
• Lachitatu (Gourmand) - lero mpongozi wanga anapita kwa apongozi ake a zikondamoyo. Amayi anga aakazi amafunika kudyetsa zikondamoyo zokoma kwambiri. Mwachitsanzo, zikondamoyo zokhala ndi nyama ndi nsomba kudzaza, phokoso la "Kurnik" ndi mbale zina.
• Lachinayi (Masewera olimbitsa thupi) ndi tsiku lopambana la kusangalala kosaneneka: kudutsa tauni ya chisanu, kukwera pamahatchi, fisticuffs, ndi zina zotero. Inde, zikondamoyo zinaperekedwanso malo olemekezeka. Lachinayi, mukhoza kuphika mabulu ngati maula. Ndiponso - zokoma kapena zamchere zikondamoyo ndi kirimu wowawasa, batala, uchi, poppy, kupanikizana.
• Lachisanu (madzulo apongozi aakazi) - lero apongozi ake anapita kunyumba ya ana, ndipo mpongozi wake adamudyetsa mwachidwi, pogwiritsa ntchito maphikidwe abwino kwambiri. Pa "Teschiny Vespers" ndi bwino kuphika makapanga achikale achi Russia ndi kuwatumikira ndi chofiira cha caviar.
• Loweruka (Msonkhano wa Zolovkin) ndi nthawi yoti mkazi alandire achibale ake onse. Komanso tsiku lomweli, alongo ndi atsikana anasonkhana, ankalankhula ndi misomali zokoma ndi mbewu za poppy, zipatso zouma, zipatso, kanyumba tchizi, uchi, ndi kupanikizana malingana ndi mapepala a Russian.
• Lamlungu (Kukhululukidwa Lamlungu) - kulowetsani ku sabata yamafuta. Lamlungu iwo adya zotsalira za chakudya chambiri ndi mafuta, anatentha scarecrow ndi kukonzekera Post.

Zokongoletsera za ku Russia pa Shrovetide: Chinsinsi chokoma ndi chithunzi cha sitepe ndi sitepe

Zokongoletsera za ku Russia ndi chizindikiro cha Dzuwa lowala, kupindula kwakukulu komanso kusamalira banja lonse. Dzina la chakudya linachokera ku mawu akale akuti "gaya," chifukwa zikondamoyo zinali zoyambirira kudya, zokonzedwa kuchokera ku nyemba. Traditional zikondamoyo za Russian pa Shrovetide zagwedezeka pa yisiti mtanda. Choncho zimakhala zobiriwira komanso zowonongeka, ndipo zimatengera bwino kukoma kwa batala, tchizi, uchi, kupanikizana ndi zina zowonjezera pazakudya zovuta kwambiri. Chizolowezi chofuna kutulutsa zikondamoyo za ku Russia cha Shrovetide chinabwera kwa ife kuyambira m'zaka za zana la 19, koma kufikira lerolino chikhale chodziwika ndi chokondedwa kwambiri ndi anthu osiyanasiyana. Zoonadi m'mabanja ambiri, njira yovuta yophika pa yisiti yakhala ikulowetsedwa ndi njira yosavuta komanso yofulumira - mkaka.

Zosakaniza za zikondamoyo za Maslenica molingana ndi mankhwala omwe ali ndizithunzi ndi sitepe

• Ufa wa tirigu - 8-10 tbsp.
• Shuga - 4 tbsp.
• Mkaka - 2 malita
• Mafuta a masamba - 4 tbsp.
• Mchere - 2 tsp.
• Mazira - ma PC 8.
• Mafuta - 50 g

Ndondomeko yothandizira pang'onopang'ono pa Chinsinsi cha zikondamoyo za ku Russia pa Shrovetide

1. Mu mbale yakuya mixani mazira 8 ndi 2 malita a mkaka wofunda. Onetsani mchere, shuga ndi gawo la mafuta a masamba.

2. Pogwiritsira ntchito chosakaniza cha khitchini kapena whisk wamba, mkwapulo mpaka mdima.

3. Mu chifukwa chosakaniza, onjezerani magalasi 8 a ufa wabwino bwino.

4. Whisk misa kachiwiri ndi chosakaniza.
   
   
5. Kuthira wochepa thupi potoka poto pa sing'anga-mkulu kutentha ndi kupukuta ndi chidutswa cha mafuta wothira mu masamba mafuta.
   
   
6. Pa otentha kukonzedwa mwachangu poto kutsanulira woonda wosanjikiza mtanda kwa Russian zikondamoyo. Dikirani kwa mphindi 1-2.

7. Pamene mbali ya pansiyi "imagwira", tembenuzirani ku mbali ina.
   
   
8. Ngati mutenga chikwangwani mu poto yowonongeka kwa kanthawi pang'ono, mudzapeza mtundu wobiriwira wokongola kwambiri.
   
   
9. Kuchokera ku zikondamoyo zotentha zachi Russia malinga ndi njira yathu ndi chithunzi timapanga mulu. Kutumikira pa Maslenitsu 2017 ndi mphika wa kirimu wowawasa kapena mtsuko wa kupanikizana kokometsera.

Zikondamoyo pa kefir ndi kudzaza Maslenitsu 2017 - sitepe ndi sitepe ndi chithunzi

Kukonzekera kwa zikondamoyo pa kefir ndi kudzazidwa kumabisa zinsinsi zingapo zofunika kumbuyo kwake. Pogwiritsira ntchito, mzimayi aliyense angathe kudyetsa banja lake ndi zikondamoyo zosavuta, zosasangalatsa komanso zokoma pa Shrovetide. Choyamba, ufa wa kuphika uyenera kuti ufafanizidwe. Chachiwiri, zigawo zikuluzikulu zamadzi ziyenera kutenthedwa ku firiji. Chachitatu, timapanga timene timapanga timadzi timene timatulutsa timadzi timene timene timakhala tambirimbiri. Chachinayi, chigamba choyamba chimakhala chizindikiro chofanana. Yesani pamphuno, mumve ndi kuyang'ana mtundu, mutha kuonetsetsa kuti mukukonzekera bwino. Musaiwale za zinthu zazing'ono izi - ndi zikondamoyo pa Shrovetide pa kefir ndi stuffing nthawi zonse zidzakhala zabwino.

Zosakaniza mafuta a zikondamoyo pa kefir ndi kudzaza

• Kefir - lita imodzi
• Mpunga - 350 g
• Shuga - 3 zinthu za l.
• Vanilla kuchotsa - 0,5 tsp.
• Mchere - 1 tsp.
• Mazira - ma PC 4.
• Chomera batala - 4 tbsp.
• Buluu kuti ukhale mwachangu
• Nyama yochepa - 300 g
• Mpunga wophika - 100 g
• Zonunkhira
• Anyezi - 0,5 ma PC.

Chotsatira pang'onopang'ono za zikondamoyo pa yogurt ndi kudzaza Shrovetide

1. Ola limodzi musanapange zikondamoyo, tengani kefir kunja kwa firiji. Kuwotcha mkaka wowawasa mankhwala ndi ufa muyeso yomwe ikuwonetsedwa muzitsulo ndi sitepe.

2. Mu misa ya kefir, tsanukani theka la supuni ya chotsitsa cha vanila. Popanda izo mungathe kuchita popanda, koma ndi kukoma kwake kumakhala kokoma kwambiri. Onetsani mchere ndi shuga.

3. Mukusakaniza kumeneku, alowetsani mazira 4 nthawi ndi batala wosungunuka. Pitirizani kugwedeza mtanda wa zikondamoyo. Ziyenera kukhala zofanana, popanda mtanda umodzi.

4. Kutentha woonda pancake poto pa sing'anga kutentha. Sungunulani kapangidwe kakang'ono ka batala.
   
   
5. Gawani mtanda wosanjikiza wa mtanda kwa zikondamoyo pa frying poto.

6. Yesetsani kuyendetsa poto yowuma ndi zozungulira zonse, kotero kuti misa imapanga phokoso losalala.

7. Lembani chikondwerero cha kefir pamoto wambiri 1-1.5 mphindi imodzi.

8. Pewani phokoso pang'onopang'ono ndipo onetsetsani kuti yophika mokwanira.
   
   
9. Pogwiritsa ntchito flat spatula, tembenuzirani pancake ku mbali ina. Amisiri amatha kusamalira popanda zipangizo zina.

10. Ikani chikondamoyo pamapulatifomu. Mofananamo, mwachangu nkhuku zotsalazo kuchokera ku mtanda wotsala.

11. Dulani mulu wa zikondamoyo za kefir ndi chopukutira cha thonje chochepa. Panthawiyi, konzani kudzazidwa.

12. Ikani mpunga wophika mu frying poto ndi finely akanadulidwa anyezi, nyama minced ndi zonunkhira. Sakanizani kudzaza kutentha.

13. Patsamba lililonse, ikani chidutswa cha mpunga ndi nyama yosungunuka ndi kuika envelopu yoyera (katatu, chubu). Kutumikira zikondamoyo pa yogurt ndi stuffing pa Shrovetide otentha ndi zofewa batala, kirimu wowawasa ndi grated tchizi.

Chotsatira pang'onopang'ono cha zikondamoyo ndi kuphika mkaka ku Shrovetide Maslenitsa 2017

Zikondamoyo ndi kuphika mkaka zilizonse zopangira zikondamoyo, zomwe zokometsera zodzazidwa zimaphikidwa ("pripechatany"). Mwachitsanzo, amadyera, bowa, mazira odulidwa, wathyola masamba kapena zamasamba. Mtundu uwu wa zikondamoyo pa Tsiku la Pancake wa 2017 amaonedwa kuti ndi oyambirira a pizza yophika. Zimakhala zosavuta kukonzekera, komatu pamapeto pake mungapeze chodabwitsa chamadzi komanso chamoyo chodzaza ndi zosayembekezereka ndi zonunkhira. Ngati mwasankha kusinthasintha mitundu ya zikondwerero za zikondwerero, mchere wa Maslenitsu 2017 udzabwera bwino.

Zosakaniza za zikondamoyo ndi mkaka wophika

• Mpunga - 200 g
• Mazira - ma PC 2.
• Mafuta a masamba - 2 tbsp.
• Madzi - 150 ml
• Mkaka - 400ml
• Shuga - 1,5 tbsp.
• Mchere - uzitsine
• Mazira yophika - ma PC 4.
• Green anyezi - 1 beam
• Bowa wokazinga - 100 g

Chinsinsi cha zikondamoyo za mkaka ndi mkate wophika pa Shrovetide

1. Ufa wa tirigu sungani ndi mchere ndi shuga. Onjezerani madzi ku mkaka. Mu mbale yakuya, sakanizani zowuma ndi zowonjezera madzi.
2. Mu chifukwa cha misa, lowani mazira yaiwisi ndi gawo la mafuta a masamba. Whisk mtanda wa zikondamoyo ndi whisk, achoke m'malo otentha kwa mphindi 15-20.
3. Mazira owophika kuphika kuphatikiza ndi anyezi odulidwa ndi bowa wokazinga. Lembani kudzaza ndi tsabola mopepuka.
4. Pa poto yowotcha ndi yophika mafuta onunkhira bwino. Pansi pansi pang'ono, "sungani", perekani chikwangwani kuchokera pamwamba ndikuphika ndi kuphimba ndi mtanda wina wochepa.
5. Tembenuzani zowonjezerazo ku mbali inayo ndikuphika mpaka mutakonzeka. Ikani chikondamoyo chophika mkaka pa chotengera chokwanira kapena chophimba. Tsatirani zikondamoyo mogwirizana ndi Chinsinsi cha Maslenitsa muyika mulu ndikutumikira mbale imodzi yodziwika ku gome.

Maslenitsa 2017: Zikondamoyo zokoma za kukoma kulikonse, sitepe ndi sitepe Chinsinsi chojambula

Ndithudi, zikondamoyo ndi kirimu wowawasa ndi caviar wofiira zimaonedwa kuti ndizozoloŵera pamadyerero a Maslenitsa. Ngakhale kamodzi pa chaka amakongoletsa phwando la phwando la banja lililonse la Aslav. Koma osakondedwa komanso otchuka ndi zikondamoyo zokoma pa Shrovetide pa mkaka, pa kefir komanso ngakhale yisiti mtanda. Iwo akhoza kukonzekera molingana ndi maphikidwe osiyanasiyana pa zokoma zonse, kuti azisangalatsa onse akuluakulu ndi ana. Ndipo mukhoza kuyesa, ndikugonjera mankhwala a Maslenitsu okhuta kwambiri omwe ali ndi mapulo. Iwo azikongoletsa ndi kukoma kokoma kwachilendo ngakhale mndandanda wodziwika bwino. Gwiritsani ntchito mapulogalamu athu a vidiyo kwa zikondamoyo zokoma pa Shrovetide - dziwoneni nokha!

Maphikidwe akale a zikondamoyo za Shrovetide - "Crep Suzette" ndi zithunzi zowonekera

Zakudya zapachikale za Carnival "Crep Suzette" ndi njira yabwino yodabwitsa alendo ndi achibale awo omwe ali ndi mchere wambiri wa French. Kukoma kwake kuli kovuta kuyerekeza ndi chinthu chodziwika ndi chodziwika bwino, ndipo fungo lodabwitsa la zikondamoyo za lalanje likhoza kudutsa mbale ina iliyonse yamagazi pa tebulo la Maslenith. Zikuoneka kuti ngakhale mwambo wamakhalidwe a Asilavo, pali malo odyetsera zakunja.

Zosakaniza za maphikidwe apachiyambi kwa zikondamoyo za Maslenica

Kuyezetsa:

• Flour 250 gr
• Shuga - 40 g
• Mazira - ma PC 5.
• Mkaka - 600 ml
• Nthi bata - 110 g
• Zest ya lalanje
• Mchere - uzitsine
• Cointreau 100 ml

Kwa caramel:

• Shuga - 80 g
• Butter - 40 g
• Cointreau 40 ml
• Zedra, madzi ndi zitsulo ziwiri za malalanje

Ndondomeko yothandizira pang'onopang'ono pa Chinsinsi cha zikondamoyo za machungwa za Maslenitsa

1. Pofuna kukonza zikondamoyo zokoma za Shrovetide Maslenitsa, konzani zokhazokha zomwe zafotokozedwa muzitsulo ndi sitepe. Mu chidebe chakuya kusanganikirana mazira ndi shuga granulated.

2. Onjezerani mowa wa Cointreau kwa osakanizawo.

3. Palinso zowonjezera zouma: mchere, ufa, pepala la orange. Onetsetsani bwino maziko a whisk.

4. Mu mtanda wa lalanje kutsanulira utoto wochepa wa mafuta ofunda mafuta ndi mkaka wotentha. Choncho mtanda wa zikondamoyo zimabweretsedwa pang'ono, zomwe zimakhudza kwambiri kukoma kwa mchere wotsirizidwa.

5. Frycake wochepa thupi.

6. Kukonzekera caramel ku malalanje onse, chotsani zest.
   
   
7. Dulani chikwangwani cha citrus mu zidutswa zambiri.

8. Sungunulani shuga mu poto yochepa. Onjezani chidutswa cha batala ku misala yofiira.

9. Thirani mowa mu Cointreau mowa, dikirani 2-3 mphindi kuti mowa uwonongeke.

10. Pamapeto omaliza, onjezerani madzi a caramel, zolembera ndi pepala lalanje. Blanch osakaniza pa moto wochepa mpaka madzi wandiweyani.

11. Anamaliza zikondamoyo mu Shrovetide odulidwa ndi kuviika mu madzi. Anagwiritsidwa ntchito padera, yokongoletsedwa ndi zisa la caramelized.

12. Kapena kuika zikondamoyo zokhazikika pa mbale ndikutsanulira madzi ndi zipatso zabwino. Kuchokera pa njira yodyetsera kukoma kwa zikondamoyo zapachiyambi patsiku la Shrovetide sikusintha.

Maphikidwe a zikondamoyo pa Pancake Day 2017 - mutu wofunika kwambiri mu cookbook wa anyamata kapena okalamba mbuye. Popanda mbale ya Chirashayi, sitingathe kulingalira sabata ya tchizi. Pa mkaka, pa kefir, pa yisiti, okoma kapena amchere, ndi opanda kapena kudzaza - tsiku lirilonse la sabata yamafuta limakondweretsa ndi chochuluka chokoma, choyambirira ndi chodabwitsa mbale. Tikukulimbikitsani kuti mutenge maphikidwe abwino kwambiri ndi mapepala kuti mudodometse aliyense ndi aliyense ndi zosiyana zodabwitsa chaka chino.