Zikondamoyo pamadzi nthawi zonse zimakhala zopyapyala, zotanuka komanso zokondweretsa kulawa, ziribe kanthu komwe mungakonzekere. Zakudya izi zikhoza kupakidwa ndi chirichonse: kanyumba tchizi, nyama, bowa kapena zipatso - zonse zimadalira kukoma kwanu ndi malingaliro anu! Mavitamini a Lenten ophikidwa pa madzi sangagwirizane ndi anthu omwe amagwiritsa ntchito kusala kudya, komanso onse amene samamwa mkaka pazifukwa zina. Nkhaniyi imapereka maphikidwe abwino kwambiri, momwe mungapangire zokoma zokondweretsa zikondamoyo pamadzi ndi zosakaniza zosiyanasiyana.
Zokongola zikondamoyo za madzi ndi mazira, Chinsinsi ndi chithunzi
Amayi ambiri, omwe ankaphika kale mikate mumkaka, nthawi ina ankayesera kuti asinthe madziwo ndipo adadabwa kwambiri - zikondamoyozo sizowonongeka kwambiri, zimakhala zochepa kwambiri, zowopsya, komanso zofunika kwambiri, zosavuta komanso zokoma! Imodzi mwa maphikidwe omwe timapereka ndi owonda kwambiri mapeyala ndi mazira. Tiyeni tiwone zomwe zakudya zimafunika kuti tizipanga mbale iyi.Zosakaniza zofunika:
- Madzi - 1 l
- Mazira - ma PC 4.
- Flour 300 g
- Vanillin - kulawa
- Soda - 1 tsp.
- Mchere - kulawa
- Mafuta a mpendadzuwa - 2 zinthu za l.
Malangizo ndi sitepe
- Choyamba, onjezani mazira kumadzi. Soda amachotsedwa ndi viniga wosakaniza ndi madzi ndi mazira.
- Gawo lotsatira: onjezerani mafuta a masamba ndi mchere pang'ono.
- Pang'ono ndi pang'ono ufa wothira umalowa mu madzi osakaniza ndikulimbikitsidwa kwa mphindi zingapo. Sakanizani mtanda ndikudikirira pafupi theka la ora.
- Timaphika zikondamoyo. Zakudya zokonzeka zingathe kudyedwa ndi zozizwitsa zosiyanasiyana: uchi ndi kirimu wowawasa, caviar ndi bowa. Mulimonsemo, izo zidzakhala zokoma kwambiri ndi zokhutiritsa!
Chinsinsi cha zikondamoyo zamadzimadzi pamadzi opanda mazira, chophimba ndi chithunzi
Ndipo tsopano perekani chidwi chanu chokha popanda kuwonjezera mazira. Chakudyacho chimakhala chodalira komanso chochepa. Kukonza zikondamoyo ndi zophweka.Zosakaniza zofunika:
- Mpunga - 2 makapu
- Madzi - makapu 2,5-3
- Mafuta a mpendadzuwa - 2,5-3 tbsp.
- Shuga ufa - 1,5-2 supuni.
Malangizo ndi sitepe
- Fufuzani ufa ndi tinthu tating'ono ting'onoting'ono tomwe timalowa m'madzi kutentha. Timayesera kusakaniza bwino kuti tipewe ziphuphu.
- Frying poto ndi mafuta ndiyeno kuphika mbali zonse ziwiri za phukusi.
Zakudya zokoma zikondamoyo za mkaka ndi madzi - Chinsinsi chokalamba
Kuyambira kalelo, zikondamoyo zinkaphikidwa mkaka kapena madzi, ndipo zimadya chakudya chamakono ndi mitundu yonse yodzaza. M'munsimu muli kachikale kakale ka zikondamoyo pamadzi ndi mkaka.Zosakaniza zofunika:
- Madzi - 1 galasi
- Mkaka - 1 galasi
- Mpaka - 120-150 g
- Mazira - 1 pc.
- Shuga - 2 tsp.
- Mafuta a masamba
- mchere
Malangizo ndi sitepe
- Tengani mbale yayikulu ndikuphatikiza mchere, shuga, mazira mmenemo, ndikuziphatikiza ndi dziko lofanana.
- Thirani madzi ndi mkaka, oyambitsa mosalekeza zomwe zili mu mbale.
- Onjezani ufa. Padzakhala mtanda.
- Phulani poto yowuma ndi tinthu tating'ono ndipo perekani zikondamoyo za pafupi theka la miniti kumbali iliyonse.
Zakudya zamapake zikondamoyo pamadzi amchere, chophimba ndi chithunzi
Izi zikondamoyo nthawi zonse zimakhala zoonda komanso zazing'ono. Ndipo ndizosangalatsa kuphika pa madzi amchere! Chinthu chokhacho: muyenera kuyesera kutsanulira mtanda pa frying poto ndi mwachangu mpaka mtundu wofiirira wa golidi. Izi zikondamoyo zimakonda kwambiri ana ndi akulu. Chakudyacho chikuphatikizidwa mwangwiro ndi kukhuta kulikonse.Zosakaniza zofunika:
- Ufa wa tirigu - 150 g
- Mchere wamchere (carbonated) - 150 g
- Mkaka - 150 g
- Mazira - ma PC 2.
- Shuga - 1,5-2 tbsp.
- mchere kuti ulawe
Malangizo ndi sitepe
- Sakanizani zosakaniza zonse mu mbale yakuya. Kumbukirani kuti sipangakhale ming'oma muyeso. Ngati mukufuna, 2-3 supuni ya mafuta a mpendadzuwa akhoza kuwonjezeredwa ku mtanda womaliza. Mkate udzasanduka madzi, ndipo zikondamoyo zidzachepa.
- Kutenthetsa poto yophika ndi kutsanulira mtanda mu iyo kwa choyamba chokha.
- Fryka zikondamoyo pamoto wotentha kwambiri mpaka mutakonzeka.
Dulani zikondamoyo za kirimu wowawasa ndi madzi, chophimba ndi chithunzi
Pa kirimu wowawasa zikondamoyo zhirnenkimi, zofiira komanso zazikulu kwambiri. Njira yabwino kwambiri ngati mulibe mkaka kapena mukufuna kuikamo mankhwala omwewo. Madzi omwe amamwa mowa nthawi zonse amatha kukhala ndi mchere kapena madzi owiritsa.Zosakaniza zofunika:
- Ufa wa tirigu - 1 galasi
- Madzi otentha - makapu awiri
- Wowawasa zonona - 2-3 supuni.
- Mafuta a mpendadzuwa - 2 zinthu za l.
- Mazira - 1 pc.
- Mchere, shuga - kulawa
Malangizo ndi sitepe
- Timapukuta ufa ndikuusiya m'mbale, komwe tikhoza kuwerama. Onetsetsani mchere, shuga, kirimu wowawasa, dzira ndipo potsiriza kutsanulira mu mafuta.
- Timayika madzi okwanira 1 ndikusakaniza bwino, kenako timatsanulira galasi yachiwiri. Pamapeto pake, mtandawo udzakhala ngati kirimu wowawasa. Onetsetsani kuti mungafunike madzi pang'ono kuposa omwe amaperekedwa mu recipe.
- Phulani poto pamotope, mafuta ndi chidutswa cha mafuta. Onjezerani pang'ono pansalu yachangu ndikuwombera phokoso kwa mphindi ziwiri kumbali iliyonse.
- Kutumikira ndi batala wosungunuka kapena msuzi uliwonse.