Zokometsera zabwino za zikondamoyo: zipatso, nyama ndi kanyumba tchizi

Zikondamoyo zimakonda kwambiri, zomwe nthawi zambiri zimaphikidwa m'mabanja onse. Kawirikawiri amadzaza ndi zinthu zina, kuti mbaleyo ikhale yopera komanso yosangalatsa kwambiri. Zikhoza kukhala nyama, kanyumba tchizi, zipatso ndi zipatso, bowa komanso nsomba zosafunika. Pali njira zambiri zophika, ndipo timakupatsani maphikidwe amanyang'onopang'ono, momwe mungakonzekerere kudzaza kokoma ndi kokwanira kwa zikondamoyo. Zomwe zilizonse zimaphatikizidwa ndi chithunzi chofanana.

Zokongola nyama kudzaza, chophimba ndi chithunzi

Kukonzekera zikondamoyo zopangidwa ndi nyama zimapangitsa mbale kukhala yokhutiritsa komanso yokondweretsa. Pophika, mutha kutenga ng'ombe ndi nkhumba. Pankhani ya ng'ombe ya nyama, mungathe kuwonjezera nkhumba nkhumba. Kudyetsa nyama kumakonzedwa mwangwiro osati kwa nthawi yaitali.

Zosakaniza zofunika:

• Nyama (ng'ombe kapena nkhumba) - 300 g
• Anyezi - 1 pc.
• Garlic - 2 ma PC.
• Butter - 2 tbsp.
• Mchere, tsabola, zokometsera - kulawa

Malangizo ndi sitepe

1. Kawirikawiri kudya nyama kumayikidwa m'matumba ofunda, choncho yophika musanaphike mtanda. Sungunulani nyama, peel anyezi ndi adyo.

2. Patsani zitsulo kudzera mu chopukusira nyama, ndiye mchere ndi tsabola. Kuchokera ku zonunkhira, mukhoza kuwonjezera basil, coriander, oregano ndi nutmeg.

3. Ikani nyamayi mu poto yophika, kuphimba ndi kuimirira kwa mphindi 20, ndikuyambitsa nthawi zina.

4. Onjezerani batala pang'ono - kotero mince idzakhala yowonjezera. Kudzazidwa kuli okonzeka!

Kokoma kokwanira kudzazidwa kwa zikondamoyo, Chinsinsi ndi chithunzi

Kudzitsika kwakukulu kumeneku kumafunikanso kuti muzipaka zikondamoyo zokoma. Kukonzekera sikuli kovuta, ndipo nthawi idzafunika mphindi khumi ndi zisanu ndi ziwiri. M'mawu ake, chakudya chokoma, chokwapulidwa! Pali njira ziwiri zomwe mungakonzekere kudzaza: ndi dzira ndi kirimu wowawasa Tidzakambirana zachiwiri chophimba - pa kirimu wowawasa ndi kuwonjezera madzi otentha.

Zosakaniza zofunika:

• Kanyumba kanyumba - 500 g
• Zakudya zonona (20%) - supuni 4-5.
• Madzi otentha - makapu 1-1.5
• Zoumba - 3-4 supuni.
• Shuga ufa kapena shuga - 3 tbsp.

Malangizo ndi sitepe

1. Timayika zoumba mu mbale yayikulu ndikutsanulira madzi otentha, kusakaniza bwino ndikutsanulira madzi, kutsanulira ndi madzi otentha.
2. Mu mbale yosiyana timayika kanyumba tchizi ndi kusakaniza ndi shuga kapena ufa. Onjezani kirimu wowawasa.
3. Gwirizanitsani madzi ndi zoumba ndi kuwonjezera pa kudzazidwa, sakanizani bwino.

Zosakaniza zokometsera kuchokera ku chiwindi, chithunzithunzi ndi chithunzi

Chiwindi ndi chothandiza komanso chochepa cha kalori. Kukonzekera chiwindi kudzaza zikondamoyo, simungodabwitsire okondedwa anu mwachilakolako chosazolowereka, komanso mutengereni chakudya chamtengo wapatali kuti mukhale ndi thanzi labwino. Zakudya zophika zikhoza kupangidwa kuchokera ku chiwindi: nkhuku, ng'ombe kapena nkhumba.

Zosakaniza zofunika:

• Chiwindi - 700 g
• Anyezi - 250-300 g
• Mchere, tsabola kuti mulawe
• Mafuta a azitona - 60 g

Malangizo ndi sitepe

1. Tsukani chiwindi bwinobwino ndikudula tating'ono ting'ono.
2. Mwachangu ndi kuwonjezera madzi (chikho 0,5), mpaka madzi atha kufika. Sungani chiwindi mpaka moto utuluka, ndiye muzimutsuka m'madzi ozizira.
3. Mu poto yowonjezera yowonjezera yowonjezera mafuta ndi mwachangu chiwindi. Onjezani anyezi odulidwa bwino.
4. Pamene anyezi ndi golidi, tsitsani madzi pang'ono ndikuwaza chiwindi ndi anyezi, mchere ndi tsabola. Msuzi wa Mphindi 12-15.
5. Chiwindi chikatha, chozizira ndi kuchipaka ndi anyezi mu blender. Kudzazidwa kuli okonzeka.

Kuthamanga kwambiri kuchokera ku nkhuku, chophimba ndi chithunzi

Imodzi mwa zokoma kwambiri zokwanira kudzaza kwa zikondamoyo. Ntchito yogwira ntchitoyi ndi yowutsa mudyo komanso yokhutiritsa. M'mawonekedwe ake, kuphatikizapo nkhuku, imaphatikizapo tchizi, adyo ndi anyezi. Phunzirani momwe mungapangidwire nkhuku zodabwitsa za zikondamoyo.

Zosakaniza zofunika:

• Chicken fillet - theka la kilo
• Owawasa kirimu - 1,5-2 tbsp.
• Garlic - magawo awiri
• Anyezi - 1 pc.
• Butter - 2 tbsp.
• Tchizi - 100-150 g
• Mafuta a mpendadzuwa

Malangizo ndi sitepe

1. Nkhuku yadyetsani nyama, kudula ndi kuphika kwa theka la ola pazenera.
2. Pa nthawi ino, kuwaza anyezi ndi mopepuka mwachangu mu masamba mafuta ndi Kuwonjezera mchere.
3. Nyama kudutsa mu chopukusira nyama ndi kuphatikiza ndi anyezi.
4. Garlic finely kuwaza, sakanizani grated tchizi ndi kirimu wowawasa. Onjezani nkhuku, mchere ndi tsabola.

Zakudya zokoma zikondamoyo ndi nthochi zodzaza, chophimba ndi chithunzi

Kukonzekera kwa billet izi sizodabwitsa, chifukwa kumagwiritsa ntchito njira yapadera yophikira "flambe" - kupanga mbale mu moto wachilengedwe. Kusungunuka kwa Banana kumakhala ndi mowa wamphamvu ndipo ukuyaka! Choncho zikondamoyo ndi nthochi zimakhala ndi zovuta zodabwitsa.

Zosakaniza zofunika:

• Butter - 3 tbsp.
• Nkhumba -2 ma PC.
• Ramu kapena cognac - 50-70 ml
• Vanillin - 1 tsp.
• Zakupi - 0,5 makapu
• Sakinoni - pamwamba pa mpeni
• Mchere - uzitsine
• Chotupitsa

Malangizo ndi sitepe

1. Sakani shuga ndi batala (1-2 mphindi) mu frying poto, kenaka muike ma bananas akanadulidwa, mchere, sinamoni, vanillin ndi mphindi zingapo zowonjezera kutentha.
2. Chotsani pamoto, onjezerani mowa, kenaka muyike pa chitofu ndi moto! Pambuyo pa flambe, kudzazidwa kuli okonzeka.

Chodabwitsa chodzaza apulo kwa zikondamoyo, chophimba ndi chithunzi

Chokoma kwambiri chodzazidwa bwino, chopangidwa kuchokera ku maapulo. Chakudyacho chimakhala chosavuta, chofatsa komanso chokongola kwambiri. Phunzirani momwe mungapangire mchere wodula wa apulo.

Zosakaniza zofunika:

• Apple - ma PC 2-3.
• Madzi a mandimu - 1 pc.
• Vanilla - 5-7 g
• Butter - 1,5-2 tbsp.
• Wowonjezera - 1 tbsp.
• Shuga - 2 tbsp.
• Madzi pang'ono

Malangizo ndi sitepe

1. Pukutani maapulo, kutsanulira madzi a mandimu ndikuyiyika pa moto wochepa kwa mphindi pafupifupi 3-5.
2. Onjezerani batala, shuga ndi vanila. Pitirizani kuimiritsa mpaka madziwo atuluka.
3. Thirani m'madzi ndi wowuma ndi kubweretsa maapulo kwa chithupsa. Chotsani kutentha ndi kuyembekezera mpaka kudzaza.

Kukwanira kokoma kosiyanasiyana kwa zikondamoyo: kanema kanema

Mu kanema pansipa, mudzapeza kusiyana kwakukulu kwa kudzazidwa: katemera, nkhuku ndi nyama. Zochita zonse zomwe zafotokozedwa mu maphikidwe zikuwonetsedwa pang'onopang'ono, ndipo simudzapeza zovuta kupanga zokwanira kudzaza zikondamoyo! Zosakaniza zosiyana siyana za zikondamoyo Zidzakhalanso zokondweretsa m'nkhani: Mmene mungaphike mkate wa phokoso: yabwino kuphika maphikidwe Zokoma zikondamoyo pa yogurt: zabwino maphikidwe a zikondamoyo zophika Postal zikondamoyo m'madzi: zabwino zoperekera za zikondamoyo kuphika Zovuta zowakometsera zikondamoyo pa mkaka wowawasa: Maphikidwe oyambirira ndi apamwamba ophika . Zakudya zopatsa zikondamoyo zozizira: zokongola ndi zoyambirira maphikidwe a zikondamoyo