Zosakhwima muffin mu skillet - zokometsera zikondamoyo pa kirimu wowawasa, maphikidwe ndi chithunzi

Kupanga zikondamoyo pa kirimu wowawasa ndi zophweka komanso zosangalatsa. Nthenda yotsirizidwayo imakhala yabwino kwambiri komanso imakhala yochuluka kwambiri. Kupatsa ulemerero kumapatsa chotupitsa kapena ufa wophika chakudya, ndipo kuonjezera kwowonjezera kumachepetsa madzi obiriwira obiriwira ndi mkaka, kirimu kapena madzi ophweka. Zimadalira mtundu wa mgwirizano umene mbale ukukonzekera.

Zakudya zopanda phokoso pa kirimu wowawasa ndi mkaka ndi mazira, Chinsinsi ndi chithunzi ndi sitepe

Mawindo osatsegula, zikondamoyo za mkaka wowawasa kirimu wowawasa ndizofunikira kuziyika ndi mtundu uliwonse wa kudzaza, zonse zokoma ndi zamchere. Nthesayi imawala bwino pa poto, imasunga bwino mawonekedwe ake, sichimang'amba ndipo sichimawotha ngakhale kutentha, madzi okwanira.

Zosakaniza zofunika:

• mazira - zidutswa zinayi
• mkaka 3.2% - ½ lita
• shuga - 3 tbsp
• kirimu wowawasa 20% - 3.5 tbsp
• ufa wa tirigu - 7 tbsp
• masamba mafuta - 2 tbsp
• mchere wa nyanja - 1/3 tsp

Malangizo ndi sitepe

1. Sungunulani yolks ndi shuga.

2. Sakanizani azungu ndi mchere ndi whisk.

3. Mu yolk misa, kutsanulira mu woonda pang'onopang'ono mkaka, kuwonjezera pa kirimu wowawasa ndipo modekha wiritsani wosakaniza.

4. Fufuzani ufa ndi magawo ang'onoang'ono. Pamapeto pake, ikani mapuloteni othamanga, mafuta a masamba ndi kusakaniza bwino.

5. Frying pan kuti mutenthe bwino komanso mafuta ndi chidutswa cha mafuta. Sungani zikondamoyo kumbali zonse mpaka golide wofiira, pukutsani ndi udzu, azikongoletsa ndi kupanikizana kwa mabulosi ndipo mupereke tebulo.

Zakudya zokoma zikondamoyo pa kirimu wowawasa ndi madzi

Zikondamoyo, zosakaniza kirimu wowawasa ndi madzi, zimasangalatsa kwambiri pakati ndipo zimapangika pang'ono pamphepete. Mmalo mwa shuga, zolembazo zikuphatikizapo ufa wabwino. Sichimalemera mtanda ndipo chimapereka kufunika koyenera. Ndicho chifukwa chake yisiti, soda ndi ufa wophika sichiyenera kuikidwa mu ufa waukulu.

Zosakaniza zofunika:

• ufa - 2 tbsp
• mazira - zidutswa ziwiri
• madzi owiritsa - supuni 2
• kirimu wowawasa 20% - 3 tbsp
• ufa shuga - 1,5 tbsp
• masamba mafuta - 1 tbsp
• mchere - 1/3 tsp

Malangizo ndi sitepe

1. Menya mazira mu kuwala, mpweya woipa. Tulutsani kirimu wowawasa, mchere ndi shuga wofiira, muthamange bwino ndikutsanulira madzi onse.
2. Thirani ufa wothira, ikani mafuta ndikusakaniza bwino, kotero kuti zonse zigawo zimasungunuka ndipo misa ili ndi kapangidwe kosalala.
3. Frying poto pa kutentha kwakukulu ndi mafuta pang'ono mafuta. Pogwiritsira ntchito ladle, tsitsani mtanda kuntchito yomwe ikugwiritsidwa ntchito ndipo mulole kuti ufalikire pansi payekha.
4. Kuphika zikondamoyo kwa mphindi imodzi kumbali iliyonse, ikani pa mbale yothandizira, kutsanulira ndi madzi achitsulo ndikugwiritsira ntchito patebulo ndi zipatso zamtundu ndi zipatso zatsopano.

Kodi kuphika wandiweyani yisiti zikondamoyo pa kirimu wowawasa ndi yogurt, Chinsinsi ndi chithunzi

Pancake mtanda pa kirimu wowawasa ndi zonona akutembenukira mlengalenga ndi porous. Pakuphika, imatuluka bwino ndipo imafanana ndi biscuit yopanga nyumba. Kukulunga kudzazidwa kwa zikondamoyo sikoyenera. Ndibwino kuti muwatumikire ndi uchi wamadzi, mazira wakuda kapena zipatso za zipatso.

Zosakaniza zofunika:

• kirimu wowawasa 20% - 400 ml
• yisiti - 10 g
• kefir - 250 ml
• ufa wa tirigu - 2 tbsp
• madzi amchere - 250 ml
• mapuloteni - ma PC 5.
• ufa wofiira - 70 g
• masamba a mafuta - 50 ml
• mchere - ½ tsp

Malangizo ndi sitepe

1. Mu kapu ya mchere madzi kusungunula yisiti ndi supuni ya ufa. Sakanizani bwino ndi kutumiza kumalo otentha, kotero kuti opara inafufuzika ndi kuwuka.
2. Mu chidebe chakuya, kuphatikiza ufa wosafa, kirimu wowawasa ndipo mwamsanga mugwedeze maziko a mtanda wa phaka.
3. Kumenyedwa ndi kukwapulidwa ndi mchere mu thovu lamphamvu ndikuiika ku ufa wambiri.
4. Mu kefir, tsanulirani shuga ndikuonjezerani zitsulo zonse pamodzi ndi zonunkhira. Onetsetsani wosakaniza pamtunda wotsika kwambiri ndipo mapeto atsanulire mu mafuta a mpendadzuwa.
5. Wokonzeka kuchoka pa mtanda pa tebulo ya khitchini kwa mphindi 50-60. Panthawiyi, zonsezi zimasungunuka ndipo misa idzawonjezeka.
6. Onetsetsani mtanda kamodzi, kuphika zikondamoyo mu zouma zowotcha poto kwa mphindi 1.5 kumbali zonse ndikutentha patebulo.

Momwe mungapangire zikondamoyo panyumba pa kirimu wowawasa popanda mazira

Mkate wophika popanda mazira umakhala wosasinthasintha. Ndikofunika kuti mutembenuzire mosamala kwambiri, mwinamwake chipangizochi chikhoza kugawidwa mu magawo kapena zidutswa. Mitengoyi imakhalabe yofewa ndipo safota, ndibwino kuti ikhale yowonongeka musanayambe kutumikira mafuta ndi mafuta omwe amayamba kusungunuka m'madzi osamba.

Zosakaniza zofunika:

• ufa wa tirigu - 300 g
• kirimu wowawasa 15% - 100 ml
• mbatata wowuma - 2 tbsp
• madzi owiritsa - ½ lita imodzi
• shuga granulated - 2 tbsp
• mchere - 1/3 tsp
• soda - ½ tsp
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Fupa la tirigu limaphatikizapo wowuma wa mbatata ndikupukuta kupyolera m'khwasu ya khitchini. Thirani madzi kutentha ndi kusakaniza bwino, kusakaniza ndi kutseka.
2. Kirimu wowawasa, shuga ndi whisk wa mchere ndi whisk ndi kuwonjezera pa ufa waukulu. Kumapeto, kuthira soda, kuthira mafuta ndikusakaniza bwino ndi pulasitiki, mofanana. Mulole izo ziwombere mphindi 20 patebulo lakhitchini.
3. Kuphika pamoto wophika bwino kwa masekondi 50-70 kumbali iliyonse. Kutumikira otentha ndi kukwapulidwa kirimu, uchi kapena kupanikizana.

Momwe mungapangire zikondamoyo zikondamoyo ndi sliced ​​zikondamoyo pa kirimu wowawasa Recipe woonda ndi mabowo

Zokongoletsera zokometsera pa kirimu wowawasa zimadziwika ndi zosangalatsa, zomangidwa bwino, zosakhwima, zonunkhira komanso zonunkhira, zonunkhira. Pofuna kuti mbaleyo ikhale yowonjezereka bwino, yolemera ndi yonyeketsa, mukhoza kuika pakiti ya shuga ya vanila kapena sinamoni yaying'ono mu mtanda. Mawu owala, okongoletsera amatembenuza mchere wamasewero kukhala chodabwitsa kwambiri, chosadetsedwa ndi choyambirira.