Zakudya zamadzimadzi - zikondamoyo ndi kuphika, maphikidwe ndi zithunzi

Kusinkhasinkha ndi kuziyika, mosamala kukulunga mu mtanda, sikukhala ndi nthawi komanso chikhumbo nthawi zonse. Koma lingaliro la kuphika zikondamoyo zambiri nthawi zina limawoneka ngati wamba komanso wosangalatsa. Njira yokhayo yotulukira pankhaniyi ndiyo kupanga zikondamoyo ndi kuphika. Ndipo zokoma, zoyambirira, ndi ntchito ndizochepa.

Zikondamoyo zokoma ndi maapulo ophika pa mkaka, maphikidwe ndi chithunzi

Pamene mukufuna kupanga zosavuta, koma koyambirira, zimayenera kuphika mapewa okoma ndi airy ndi pie apulo. Amawoneka okongola mu mawonekedwe okonzeka, amamva fungo lokongola ndipo amagwirizana bwino ndi zakumwa zoziziritsa komanso zakumwa. Mwana akangoona zokongola kwambiri nthawi yomweyo amasangalala ndipo amavala mikate ya zipatso, monga akunenera, kwa masaya onsewo.

Zosakaniza zofunika:

• Ufa wa tirigu - 1 makilogalamu
• mkaka 2.5% - 6 tbsp
• mazira - zidutswa zinayi
• shuga - 5 tbsp
• yisiti - 60 g
• masamba mafuta - 5 tbsp
• maapulo - zidutswa 8

Malangizo ndi sitepe

1. Gawo lonse la mkaka ndi lotenthedwa pang'ono, kuphatikiza ndi yisiti, supuni imodzi ya shuga ndi mchere. Siyani mthunzi mukutentha kwa mphindi 15-20, kotero kuti izi zisawonongeke.

2. Pamapeto pake, muzowonjezera mkaka wotsalira, muwatsanulire mu ufa wosakanizidwa, gwiritsani mazira ndi kusakaniza bwino. Pamapeto pake, ikani mafuta.

3. Phimbani chidebecho ndi kuyesa kwa thaulo la nsalu ndi kutumiza kutentha kwa ola limodzi. Pamene misa ikukwera, sunganiyaninso ndipo mulole ikhale yowonjezera 1 ola limodzi. Pambuyo pake, pitirizani kuphika.

4. Maapulo ayenera kutsukidwa, kusungunuka ndi kudula mu magawo oonda.

5. Frying poto, mafuta ndi mafuta, kuika zipatso, kutsanulira batter ndi mwachangu kwa mphindi imodzi. Pang'ono pang'ono pry the silicone spatula ndi kutembenukira ku mbali inayo. Sungunulani mpaka mtundu wa golide ndipo perekani kutentha, kuwaza ufa wa shuga pamwamba.

Kodi kuphika wandiweyani zikondamoyo ndi soseji ndi tchizi msuzi

Mitengo yayitali, yowonjezera, yowonjezera ngati mikate, ndi bwino kutumikira monga chakudya chodziimira payekha komanso nthawi zonse kutentha. Kuzizira, mtandawo umakula ndi kutaya kukoma kwake kwakukulu.

Zosakaniza zofunika:

• ufa wa tirigu - 2 tbsp
• yolks - zidutswa zitatu
• mapuloteni - ma PC 2.
• kirimu 20% - 250 ml
• mchere - ½ tsp
• shuga - 1 tbsp
• yisiti - 30 g
• soseji - 250 g
• tchizi wolimba 250 g
• onyezi wobiriwira - ½ pensulo
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Yolks amadya ndi shuga, whisk pamodzi ndi mchere mu chithovu chokhazikika.
2. Kutentha kotentha pamatentha otentha mpaka kutentha kwa 35-40 ° C, kuwonjezera yisiti ndi kupukuta ufa ndi kuweramira osatsanulira phalasitiki. Malo kwa mphindi 30-40 mu kutentha ndipo lolani ilo libwere.
3. Kenaka yikani yolk shuga osakaniza ndikusakanikirana kufikira modzidzimutsa. Gwiritsani mpaka kuwuka kwotsatira pafupi theka la ora.
4. Pezani mtandawo mu mtanda ndikusakaniza ndi spatula, kusuntha dzanja kuchokera pamwamba mpaka pansi.
5. Soseji ndi tchizi kusema woonda magawo, finely kuwaza anyezi.
6. Pa poto yowotcha, onunkhira kwambiri ndi smalt, tsitsani gawo la mtanda. Pambuyo pa masekondi 30, perekani chikondwerero china mu kuphika, kuphika mpaka golidi, mosamalitsa mutembenuzire ndikukonzekera kumbali inayo.
7. Pa tebulo perekani ndi mayonesi, ketchup kapena curry msuzi.

Zikondamoyo pa yogurt ndi minced nyama, Chinsinsi ndi chithunzi

Pakeke ndi kuphika nyama yosakanikirana ndi nyama iliyonse. Ndi nkhuku kapena Turkey, mbaleyo idzakhala yabwino komanso yosasangalatsa, ndi nkhumba ndi mwanawankhosa - wolemera ndi caloric, komanso ndi ng'ombe - zonunkhira kwambiri.

Zosakaniza zofunika:

• ufa wa tirigu - 180 g
• kefir - 500 ml
• mazira - 1 pc
• shuga - 2 tsp
• vanila - 1/3 tsp
• ufa wophika - ½ tsp
• masamba - 1 tbsp
• mchere - ½ tsp
• Parmesan - 50 g
• anyezi - chidutswa chimodzi (chaching'ono)
• nyama yamchere - 250 g

Malangizo ndi sitepe

1. Mu kutentha kwa chipinda cha kefir, onjezerani dzira, grated ndi shuga ndi mchere, vanila, ufa wophika, ufa wofiira ndi kumenyedwa bwino ndi blender. Pamapeto pake, tsitsani mafuta a masamba, ikani parmesan ndi kumenyanso kachiwiri kwa mphindi 2-3.
2. Pakuti mpendadzuwa anyezi finely kuwaza ndi kupulumutsa pa masamba mafuta mpaka zofewa. Tulutsani nyembazo, sungani ndi spatula ndi mwachangu pazithunzithunzi mpaka mutakonzeka, kenako chotsani pa mbale ndikuzizira pang'ono.
3. Frytsani poto yamoto ndi chidutswa cha mafuta ndi kutentha. Thirani gawo la mtanda pansi ndikulola kuti lifalikire payekha. Sakanizani anyezi ndi nyama pamwamba, mwachangu kwa mphindi 1.5, pang'onopang'ono mutembenuke ndi spatula ndikuphika kwa mphindi imodzi.
4. Pa tebulo, perekani otentha ndi msuzi ndi zokometsera msuzi.

Zikondamoyo ndi pastry ndi kabichi ndi masamba

Chakudyachi chingagwiritsidwe ntchito ngati chakudya choyambirira cha nyama ndi nsomba. Wochepa, pang'ono crispy zikondamoyo ndi mtanda wa masamba atsopano mosavuta m'malo mwamba mkate ndi kupereka kwathunthu zatsopano kwa olemera solyanka, wandiweyani soups ndipo ngakhale classic borsch.

Zosakaniza zofunika:

• mkaka 1.5% - ½ lita imodzi
• mazira - zidutswa zinayi
• mafuta a mpendadzuwa - 6 tbsp
• ufa wa apamwamba kwambiri - 1 st
• shuga granulated - 2 tbsp
• mchere - 1/2 tsp
• kabichi - 150 g
• Tsabola wa Chibugariya - 1 pc
• zukini - 1 pc

Malangizo ndi sitepe

1. Mazira akupera ndi shuga ndi mchere. Muwonda wochepa muthe kutsanulira mkaka firiji, kutsanulira ufa wothira ndi kusakaniza mpaka yosalala. Pamapeto pake, onjezerani mafuta a mpendadzuwa ndikusiya mtanda pa tebulo ya khitchini kwa mphindi 15-20 kupuma.
2. Zomera zimatsukidwa, zouma ndikudulidwa.
3. Frying poto ndi malaya osasunthika, kutentha mafuta, kufalitsa movutikira pamwamba pa masamba, kutsanulira batter ndi bulauni kumbali iliyonse kwa mphindi imodzi.
4. Kutumikira ndi kuwala kwa mayonesi, Kaisara msuzi kapena yogwiti wosatulutsika.

Kodi kuphika zikondamoyo ndi bowa kuphika, kanema malangizo

Zikondamoyo zophikidwa ndi bowa wokazinga, tchizi wolimba ndi masamba odulidwa amakhala owala, airy, koma ndi okwanira kwambiri. Mkaka wochepa, wosakaniza ndi madzi ndi mkaka wambiri wamafuta, umagwirizanitsa bwino ndi zina zonsezo ndikugwirizanitsa bwino ndi olemera, opusa ophika ophika.