- Mpunga - 600 Gramu
- Yisiti youma - 2 supuni
- Shuga - 50 Gramu
- Mchere - 1/2 supuni ya supuni
- Mkaka - 480 Mililiyoni
- Mazira - zidutswa ziwiri
- Mazira Yolk - Mbande imodzi
- Vanillin - 1/4 Masipuni
- Mafuta a masamba - 100 Milliliters
- Jamu - 250 milliliters
Mu mbale yaikulu, sakanizani zowonjezera zowonjezera: ufa, yisiti, mchere ndi shuga. Onetsani mkaka wofewa, mazira ndi dzira yolk, vanillin ndi mafuta a masamba. Yambani mtanda wosalala ndi dzanja mpaka ikani kukanikiza manja anu. Phimbani mbaleyo ndi mayeso ndi filimu ya polyethylene ndipo mupite kwa ora limodzi kutentha kwa firiji. Dulani mtandawo ufalikire pamtunda womwe umatsanulidwa, utakulungidwa mu mpando wa masentimita 35 ndi 42. Mudule mtanda mu malo makumi atatu ndi mbali ya masentimita 7. Mu dimple iliyonse timayika pafupifupi 1 tsp. kupanikizana. Onetsetsani mosamala mbali iliyonse pa hafu. Zolemba zazing'ono zimangiriridwa bwino pazithunzi. Pothandizidwa ndi burashi, mafuta onse ali ndi mafuta a masamba. Timayendetsa pies mu mbale yophika, mafuta ophikira mowolowa manja. Mukhoza kuika mapepala pafupi, chifukwa tawawaza ndi mafuta a masamba, chifukwa sagwirana pamodzi. Pamene ma pies onse apangidwa mu mbale yophika, musawaike mu uvuni nthawi yoyamba - choyamba muyenera kuphimba patties ndi thaulo ndikuwalola kuti ayime mphindi 20 kutentha. Pakali pano, timatenthetsa uvuni ku madigiri 175. Kuphika kwa mphindi 25-30 mpaka golide bulauni. Mapepala otsirizidwa amathidwa ndi shuga wofiira ndipo amatumikiridwa. Chilakolako chabwino!
Mapemphero: 6