Bukovina walnut Keke ya "Bukovina walnut" ikufanana ndi keke ya "Potato", koma ndizosiyana kwambiri. Biscuit yopanga nyumba, zonunkhira za Charlotte zonona, zonunkhira zomataza, zomangira za chokoleti chakuda - chilichonse chimapangitsa kuti kukoma kwa keke iyi kukhale kosangalatsa. Pa keke yotereyo muyenera kugwira ntchito pang'ono, koma zotsatira zake ziposa zonse zomwe mukuyembekeza.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Butter 50 g
- Chokoleti wakuda 100 g
- Kosowa ufa 8 g
- Tirigu Wambiri 60 g
- Shuga 60 g
- Madzi 25 ml
- Shuga 75 g
- Mchere wa mandimu 10 ml
- Walnut 125 g
- Mkaka 3 tbsp. l.
- Butter 100 g
- Mazira nkhuku 1 pc.
- Shuga 2 tbsp. l.
- Cognac 10 ml
- Khwerero 1 Tidzafunika shuga, ufa, mazira a nkhuku, kakale, chokoleti, batala, 100 g ya Charlotte kirimu, 200 g ya mtedza wokazinga kuti azikonzekera "Bukovina nut" keke.
- Khwerero 2 Mazira akuwombedwa ndi shuga wosakaniza shuga kwa mphindi zisanu ndi zisanu ndi ziwiri. Voliyumu iyenera kuwonjezeka katatu.
- Khwerero 3 Sakanizani ufa.
- Gawo 4 Thirani mbale yophika, mafuta ndi mpendadzuwa.
- Gawo 5 Idyani masentimita 10-12 pa 190 ° C.
- Khwerero 6 Pomphani biscuit ndikuikamo iyo.
- Khwerero 7 Gwiritsani grill ndi pulogalamu ya chakudya.
- Gawo 8 Gwirizanitsani mavitamini a biscuit, Charlotte kirimu, kaka, chakudya chodulidwa.
- Khwerero 9 Kuchokera misa kuti mupange mipira ndi kukula kwa mtedza.
- Chokoleti 10 sungunulani ndi batala.
- Gawo 11 Phimbani mipira ndi chokoleti chophimba ndikuyiika mufiriji kwa mphindi 30.
- Gawo 12 Sungani zofufumitsa musanayambe kutumikira m'firiji.