- Nyama ya nutria - 3 Kilogalamu
- Anyezi - 0,5 Kilogalamu
- Vinyo wouma wofiira - 1 galasi
- Mafuta a masamba - 0,5 makapu
- Tsabola wokoma - zidutswa 10
- Tsabola wofiira - supuni 1
- Coriander - supuni 1
- Bay Leaf - Mbali zitatu
- Zolemba - zidutswa zitatu
- Estragon - supuni 1
- Mchere - zinthu ziwiri. makapu
Zomwe zimakhudza zakudya komanso zinthu zamagetsi zomwe zimakhudza thupi, komanso mavitamini ndi mchere, nyama ya nutria sizowonongeka ndi "atsogoleri" monga nkhumba ndi mwanawankhosa, ndipo mafuta ophatikiza ndi polyunsaturated amawonjezerapo. Za nutria, mukhoza kuphika zakudya zosiyanasiyana, koma shishe kebab kuchokera ku nyama ya ndodoyi ndipadera - adayesera, amadziwa. Chifukwa cha mafuta ambiri, ndi bwino kuphika pa malasha, koma amaonedwa kuti ndi zakudya. Mosiyana ndi malingaliro olakwika ambiri, nyama zabwino ndi zokoma za nutria zilibe kukoma ndi kununkhiza - ndithudi, ngati zigawidwa bwino. Choncho, kuphika shish kebab kuchokera ku nutria? 1. Mitembo (yomwe imakhala yolemera makilogalamu 4-7), imayenera kutsukidwa mafuta, kuchotsa zilonda zonse kupatula mtima, impso ndi chiwindi, ndi kudula zilonda zam'mimba zomwe zili pansi pa khungu m'dera la 4 lachiberekero komanso 6 Thriracic vertebra - Amapereka nyama ya nkhono ya musky, yomwe, mwa njira, zambiri zimayamikira. 2. Kenaka, muyenera kudula nyama - yaing'ono ndi nutria, yochulukitsa chunks - ndi kutsuka pansi pa madzi, kenaka muyikeni poto, ndikutsanulira lalikulu chodulidwa ndi pang'ono "opsinjika" anyezi. Shish kebab nthawi zambiri amadya anyezi, ndipo shish kebab kuchokera ku nutria ndizosiyana -pamene mumayika, wodula nyamayo adzakhala. 3. Tsopano ndi marinade. Mu chidebe chotsalira vinyo wouma wosakaniza ndi mafuta a masamba ndi zonunkhira zimasakanizidwa, kutsanulira pa nyama, ndiyeno zomwe ziri mu poto zimasakanizidwa, ndipo zimatsukidwa kukazizira kwa maola 3 mpaka theka la tsiku. Mchere marinade sichifunika - nyama idzakhala yolimba. Koma kuponderezedwa kuchokera kumwamba kukhoza kuikidwa, ngakhale izi siziri zofunikira. 4. Pambuyo musanaphike, nyama iyenera kusakanizidwa kachiwiri, ndipo marinade yatsanulidwa, imasefulidwa ndi kutenthedwa kutentha kwa 40-50 ° C, uzipereka mchere - ngati madziwa, osakhala abwino kwambiri, amathirira nyama pophika, adzaphimbidwa ndi crispy yodabwitsa kwambiri , koma ndi zofewa. 5. Nyama imagwiritsidwa ntchito pa skewers, kusinthanitsa mafuta ndi zowonda kwambiri kapena kuika pakati pawo, tomato watsopano. Mwachangu pa malasha, nthawi ndi nthawi podkidyvaya nthambi zopopera zonyowa za mitengo ya zipatso (izi zimapangitsa shishe kebab kuti ikhale yosuta pang'ono) ndikutsanulira mchere wa marinade. 6. Kutumikira, kuwaza ndi parsley wodulidwa, ndi mbali yophika mpunga, mbatata kapena masamba ophika (tomato wokazinga ndi nyama, panthawi yake) komanso ankakonda "shashlik" msuzi. Nkhumba kebab kuchokera ku nutria ndi yokonzeka. Chilakolako chabwino! ;)
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