Mchele Wobiriwira Mchele wamtengo wapatali ndi nandolo wobiriwira ndi zobiriwira anyezi, komanso zonunkhira zambiri - zokongoletsa kwambiri pamene mukufuna kuyesa chinthu chatsopano kuchokera kuzinthu zamagetsi! Mu njira iyi, timagwiritsa ntchito nandolo zowonongeka, osati zamzitini, ndipo mtundu wa golide wa mpunga umapereka turmeric.
Zosakaniza:- Mpunga wochuluka 350 g
- Mchere 0.5 tsp.
- Garlic 1 clove
- Mafuta a azitona 75 ml
- Butter 30 g
- Chernushka (nigella) 0.25 magalamu
- Coriander youma 0.5 tsp.
- Green anyezi 0,5 gulu
- Kutentha 1.5 tsp.
- Nandolo zouma 350 g
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pofuna kukonza mpunga wa golidi ndi nandolo zobiriwira, timafuna mpunga wofiira, wothira mazira kapena azisamba, anyezi wobiriwira, kirimu ndi maolivi, adyo, coriander, nigella (adyo), adyo, mchere komanso tsabola wakuda.
- Gawo 2 Thirani mafuta a maolivi pa poto yophika ndi kuponyera chidutswa cha zokoma.
- 3 Thirani nandolo, osayimiritsa.
- Khwerero 4 Fryani nandolo pa mafuta osakaniza kwa mphindi 10 choyamba pafupipafupi, ndiyeno kutentha. Gwirani anyezi wobiriwira, kuwonjezera pa nandolo.
- Gawo 5 Komanso onjezerani turmeric, coriander, nigella, mchere komanso mwatsopano pansi tsabola wakuda.
- Khwerero 6 Muzilimbikitsani ndi kupitirizabe mwachangu kwa mphindi 10 pang'onopang'ono pamoto pansi pa chivindikiro, panthawi zina. Ngati ndi kotheka, onjezani mafuta a azitona kapena mafuta.
- Khwerero 7 Padera mu madzi amchere, kuphika mpaka mpunga wokonzeka. Timatsuka ndikutsanulira ku nandolo zofewa.
- Gawo 8 Sakanizani mpunga ndi nandolo, yonjezerani adyo wosweka ndi kutentha pa moto wochepa kwa mphindi zisanu, ndikuyambitsa zonse. Phimbani ndi chivindikiro, chotsani kutentha ndipo lolani kuti ikhale kwa mphindi khumi. Timatumikira mpunga ndi nandolo zokongoletsa. Mchele uwu ndi wokoma onse otentha ndi ozizira.