Njira zabwino zothetsera tsitsi kumutu

Kuunikira tsitsi kunyumba sikophweka. Makamaka ngati mukukonzekera kugwiritsira ntchito pokhapokha mankhwala opanda chida cha mankhwala. Komabe ndizotheka kukwaniritsa kufotokozera kwakukulu nokha pogwiritsira ntchito limodzi la maphikidwe ogwira ntchito a dziko omwe anakonzedwa m'nkhani yathu lero.

Momwe mungayetsere tsitsi kunyumba

Choyamba, poyang'ana pa mtundu wakale, ndikofunikira kusankha njira yabwino yolongosola. Zindikirani kuti zojambulazo, zomwe kale zidapangidwa mu mdima wandiweyani, zidzakhala zovuta kuwunikira ndi zida zambiri zowonongeka, chifukwa ngakhale zipangizo zamaluso sizikhoza kutseketsa mdima wa mdima.

Ndi bwino kuyatsa zitsamba zowerengeka, ubwino, phulusa ndi tsitsi lofiira. Ngati mukufuna kusintha kwakukulu kuti mukhale blonde, mukhoza kuyesa woyera henna - osati kukonzekeretsa zakuthupi, koma kuperewera kwambiri kusiyana ndi utoto wa mankhwala. Koma bezammiachnuyu kufotokozera utoto wonenedwa kuti ndi njira zopanda phindu sizingatheke konse: m'mapangidwe ake muli zigawo zoopsa zomwe zingawononge kapangidwe ka tsitsi.

Zopangidwe zachilengedwe zomwe zingagwiritsidwe ntchito mogwira mtima pofuna kufotokozera tsitsi kumaphatikizapo:

• madzi a mandimu
• wokondedwa
• chamomile
• henna yopanda rangi
• sinamoni
• kefir

Zachigawozi sizingowonjezera kutseka kwanu ndikuthandizira kupewa chikasu mutatha kutaya, komanso kulimbitsa tsitsi, kuwapatsa kuwala kwachilengedwe.

Tsitsi lakumwamba likuwunika: maphikidwe ogwira mtima kwambiri

Chinsinsi chofotokozera ndi sinamoni ndi uchi

Zosakaniza zofunika:

• choyimira tsitsi - 2 tsp.
• wokondedwa - 2 tsp.
• sinamoni pansi - 2 tsp.
• madzi a mandimu - 2 tsp.

Ndondomeko yokonzekera:

1. Tengani uchi ndi kuyika ndalama zofunikira mu chidebecho.

2. Dulani mandimu imodzi kuchokera ku mandimu ndikufikirani madzi kuchokera.
   
   
3. Onjezani madzi kwa uchi ndi kusakaniza.

4. Ikani sinamoni ndi chimbudzi mu chisakanizo.
   
   
   
   

5. Muzikaka misa mpaka yosalala.
6. Gwiritsani ntchito mankhwalawa pamadzi onyowa, kenaka kulungani pepala lililonse m'mapepala.

7. Siyani maola ambiri pansi pa kapu ya pulasitiki.
8. Sambani utoto ndi shampoo.

Zowonjezeretsa zowonjezera ndi yogurt ndi mandimu

Zosakaniza zofunika:

• mafuta yogurt - 200 magalamu
• dzira - 1 PC.
• cognac - 3 tsp.
• madzi a mandimu - 1 tbsp.
• shampoo - 2 tbsp. l.

Ndondomeko yokonzekera:

1. Whisk dzira likhale lobiriwira.
2. Onjezani madzi a mandimu ndi kogogo kwa iwo, sakanizani.
3. Mu okonzeka osakaniza kutsanulira kefir ndi shampoo.
4. Muzikaka misa mpaka yosalala.
5. Ikani pazitsulo zodetsedwa ndi kukulunga pepala lililonse ndi zojambulazo.
6. Sambani mankhwalawa mutatha maola awiri mukugwiritsa ntchito shampoo.

Kuchotsa mankhwala a mitsuko kuti ubweretse tsitsi ndi kunyezimira

Zosakaniza zofunika:

• chamomile maluwa - 200 magalamu
• madzi otentha - 500 ml
• wokondedwa - 3 tbsp. l.
• mandimu - 1 pc.

Ndondomeko yokonzekera:

1. Thirani chamomile ndi madzi otentha ndikuyika beseni pamoto.
2. Pambuyo pa msuzi wophika, chotsani ku mbale.
3. Lolani chisakanizo kuti chiime kwa theka la ora.
4. Sungani msuzi kupyola gauze.
5. Finyani madzi kuchokera mu mandimu ndikuwonjezera kulowetsedwa.
6. Kenako, ntchito ofunda uchi madzi.
7. Gwiritsani ntchito mankhwala okonzedweratu m'maketeletsedwe oyamba.
8. Siyani osakaniza kwa maola 1.5-2.
9. Sambani ndi madzi ofunda.