Oyambirira kumutu: maphikidwe a anthu

Nthaŵi zambiri, pakati pa mafashoni, mukhoza kupeza imvi, yomwe siidapangidwa ndi tsitsi. M'zaka za zana la 17 zinali zofewa kugwiritsa ntchito ufa wapadera kwa whiskey. Koma mwa anthu, imvi imakhudzana ndi ukalamba ndipo palibe yemwe adzawoneka wokalamba. Tidzakulangizani kuti mudziwe chifukwa chake imvi imatuluka ndi momwe ingachotsedwe. Kumayambiriro a imvi: maphikidwe amtundu - zonse zimaphunziridwa kuchokera ku bukhuli.
Zomwe zimayambitsa graying

Mtundu uwu kapena mtundu umenewo umamatiridwa ndi tsitsi ndi mtundu wa maonekedwe a tsitsi, omwe amapangidwa chifukwa cha mitundu iwiri ya melanin - pheomelanin ndi eumelanin. Pansi pa melanin mumakhala, tsitsi lopepuka kwambiri, ndikasowetsa tsitsi.

Tsitsi lopangidwa ndi tsitsi loyera limatengedwa chifukwa choyera kapena imvi, imvi imakhala yopanda mtundu, zomwe zimatanthauza melanin. Pafupifupi onse akakula amakhala akuda, koma nthawi zambiri achinyamata amapeza imvi. Tsitsi loyamba la imvi lingathe kuoneka zaka 15, 20 ndi 30. Kuwoneka kwa imvi, monga lamulo, kumagwirizana ndi zaka zomwe zinkawonekera kwa agogo ndi makolo athu. Tsitsi loyamba lakuda limayikidwa pa chibadwa, ndipo ichi ndi cholandira cholowa.

Chinthu china ndizovuta

Ngati munthu adakhala ndi vuto lalikulu la maganizo, ndipo ngati ali ndi mantha, akudabwa, pafupifupi nthawi yomweyo amaoneka imvi. Koma akatswiri amatha kugwiritsira ntchito phokoso lokhala ndi alopecia, pomwe nyenyezi zambiri zimaonekera mofulumira, pamene chinyengo cha mkaka chakuthwa chimapangidwa ndi tsitsi lotsalira. Ambiri amasonkhanitsa maonekedwe a imvi ndi kusuta, sinusitis, kutentha kozizira, kuchepa kwa magazi, matenda a chithokomiro, ndi kusowa vitamini B12 ali wamng'ono. Zimakhulupirira kuti anthu osuta fodya amakhala ndi ubweya waubweya wazing'ono 4 kuposa omwe sakhala osuta.

Gray - njira zothandizira

Mankhwala amtunduwu amathandiza kwambiri pakuoneka tsitsi lakuda, koma izi zimatha kuchepetsedwa pang'ono. Ndipo ndithudi, njira yabwino yopeŵera kuperekera ndi moyo wathanzi. Muyenera kutenga mchere ndi mavitamini nthawi zonse, kuyamba kudya bwino, kusiya makhalidwe oipa, osapanikizika.

Pofuna kupewa ma graying oyambirira, muyenera kusamala pa menyu. Zakudyazi ziyenera kuphatikizapo zinthu monga mkuwa, ayodini, inositol, pantothenic acid, vitamini B, chitsulo. Ndiyenera kusiya zakudya, popanda mapuloteni.

Ambiri amakhulupirira kuti maonekedwe a imvi ndi chifukwa chakuti mutu watsukidwa ndi madzi otentha. Lingaliro limeneli silikutsimikizira ntchito zachipatala, koma mukhoza kuzungulira ndi kuchepetsa kutentha kwa madzi pang'ono, kumene mumakonda kale. Pali lingaliro lomwe likudula tsitsi lanu, mukhoza kuyambitsa maonekedwe a imvi. Muyenera kugwiritsa ntchito zochepa kuti mugwiritse ntchito magetsi kuti muwononge tsitsi lanu, ndi chitsulo cha tsitsi, chitsulo chophimba kapena tsitsi. Pofuna kuti musamaphule tizilombo toyambitsa matenda, muyenera kuvala chipewa chofewa m'nyengo yozizira. Musachotse ngakhale tsitsi limodzi, chifukwa "pamanda ake adzafika asanu ndi limodzi."

Njira zothana ndi imvi

Pamene kubereka kumawonekera, pakadali pano masamba osungunuka amatha kukhala ngati zonunkhira. Curry imathandizira mizu ya tsitsi kuti ayambirenso mphamvu zawo. Kusinthidwa tsitsi chifukwa cha masamba awa ali ndi mtundu wambiri wa pigment. Mukhoza kukonzekera tsitsi kumutu, ngati mumakoka masamba a kokonati mafuta. Chomerachi chimabweretsa tsitsi la tsitsi ndipo chimapangitsa tsitsi kukula.

Chida monga mafuta, omwe amapangidwa chifukwa cha mkaka wa ng'ombe, chingathandize kupewa kukalamba msanga. Tsiku lililonse muyenera kumwa mafuta, ndipo kawiri pa sabata muziikamo muzu wa tsitsi.

Mu chakudya chanu cha tsiku ndi tsiku, yikani yogurt, ndipo musanadye, muyenera kudya supuni imodzi ya yisiti. Zakudya zimenezi zimayambitsa maonekedwe a mabakiteriya m'matumbo, omwe ali ndi udindo wopanga mavitamini a B, omwe amalephera kuyang'ana imvi.

Nettle amathandiza pogwiritsa ntchito. Kutenga ½ lita imodzi ya viniga wa apulo kapena tebulo, madzi okwanira ½, 50 magalamu a nettle. Timayesetsa kuti tiyike mu viniga ndi madzi, ndiye kuphika kwa mphindi 30. Wowonongeka ndi wothira msuzi, pukuta mu scalp madzulo onse. Maphunziro a masabata awiri kapena atatu.

Njira yabwino kwambiri yothetsera ubweya ndi imvi, yomwe imadziwika kuti Indian jamu, amla, amalaki. Tinadula zipatso za amalaki mu zidutswa ndikuwuma mumthunzi. Kenaka uwaphike kokonati mafuta mpaka gawo lovuta la chipatso likhale mdima. Mafuta, omwe asokonekera ku zipatso zophika, ndi mankhwala othandiza kutsutsana ndi oyambirira.

Kapena sakanizani supuni 1 ya mafuta a amondi ndi supuni ya tiyi ya malaki, onjezerani madontho pang'ono a madzi a mandimu, ndipo phokosoli lizani msuzi wekha usiku uliwonse.

Ogula amakonda kwambiri ndi Antiseed. Wopanga amalonjeza kuti chida ichi chidzapulumutsa ku tsitsi lofiira, zomwe zimayambitsa kupanga nkhumba, zomwe zidzabwezeretsa mtundu wa tsitsi pambuyo pa masabata awiri kapena atatu. Koma ndemanga za ogula za chida ichi zimachokera pamakalata opitilirapo.

Kumeta tsitsi loyera

Pali maphikidwe ambiri omwe amakhudzidwa ndi imvi, koma amayi ambiri amakhulupirira kuti njira yabwino yokha ndiyo kuwawonongera. Sikuti penti iliyonse imatha kupirira imvi, ndipo musanagule, muyenera kuyang'ana ndi wogulitsa ngati utoto uwu ndi woyenera tsitsi lanu. Mdima wonyezimira wa utotowo, zidzakhala zosavuta kuti uzimeta tsitsi.

Dyseni zamakono zothandiza ndi basma ndi henna. Koma kuchokera kuntchito yoyamba sangawonetsere konse imvi, koma imangokhala mthunzi. Koma ndi ntchito yachiwiri ya basma kapena henna kupenta pamwamba pa imvi.

Kujambula kunyumba, imvi sangathe kujambula, kapena ikhoza kukhala yosiyana, ngati yobiriwira, pinki. Zikuchitika kuti poyang'ana koyamba mumakhala utoto, koma mutatha kutsuka tsitsi 2 kapena 3, utoto umatsukidwa ndi imvi.

Mankhwala amtundu amapereka maphikidwe otsatirawa

- Tsiku lililonse kusakaniza mu khungu la scalp la mabulosi akuda, apricots, yamatcheri, madzi a burdock, kabichi.
- Zotsatira zabwino ndi decoction ya burdock mizu ndi fennel mbewu. Pokonzekera, tenga supuni 2 za mbeu ya katsabola, supuni 2 za mizu ya burdock, kutsanulira madzi okwanira ½ ndi madzi ndikuumiriza maola awiri kapena atatu. Sungani ndi kuziwaza pa scalp m'mawa ndi madzulo. Njira ya mankhwala ndi miyezi iwiri kapena itatu.

Tsopano tikudziwa kuyala tsitsi lakuda ndi chithandizo cha maphikidwe a anthu. Ndipo kusankha kwanu kumeta tsitsi, ndibwino kupereka opaleshoni ovala tsitsi kapena ojambula. Kuvala imvi ndi kovuta kwambiri, kumafuna luso lalikulu. Zinsinsi za kumeta tsitsi kwa nthawi yaitali komanso zomaliza zimadziwika kwa akatswiri ovala tsitsi.