Brynza mu marinade Tchizi chamadzi ndi adyo, zonunkhira ndi tsabola wotentha ndizomwe zimakhala zabwino kwambiri. Tchizi angagwiritsidwenso ntchito kupanga saladi ndi pizza. Pofuna kukonzekera, mungatenge suluguni, tchizi, ndikusankha zonunkhira zomwe mukufuna. Marinate tchizi ayenera kukhala osachepera tsiku, ndipo zimamupangitsa kuti ayime m'firiji kwa masiku pafupifupi atatu, kusanganikirana nthawi ndi nthawi.
Zosakaniza:- Tchizi cha Suluguni 300 g
- Nsabwe za mpiru mu mbewu zakuda 0,5 g
- Pepper wakuda ndi nandolo 8 ma PC.
- Zolemba 1 pc.
- Ndimu 0.5 ma PC.
- Mchere 0.5 tsp.
- Mpendadzuwa wothira mafuta 200 ml
- Pepper zokometsera zokwana 0.3.
- Garlic 1.5 madontho
- Coriander youma 0.5 tsp.
- Gawo 1 Kukonzekera tchizi timadya suluguni tchizi, madzi a mandimu, tsabola wofiira, adyo, mafuta a mpendadzuwa owongolera, mchere, coriander, nyemba za mpiru, ma clove, nkhono zakuda.
- Gawo 2 Suluguni kudula mu cubes zazikulu.
- Gawo 3 Ikani makasu a tchizi mu botolo.
- Gawo 4 Thirani mafuta a mpendadzuwa oyeretsedwa, perekani mchere ndi zonunkhira mmenemo (cloves, coriander, nyemba za mpiru ndi nandolo yakuda), kutentha pang'ono ndi kuchotsa kutentha.
- Gawo 5 Pewani adyo ndi tsabola wofiira wofiira.
- Khwerero 6 Add adyo ndi tsabola ku tchizi.
- Gawo 7 Lembani mafuta otentha ndi zonunkhira.
- 8 Fewani theka la madzi a mandimu mu botolo. Kuti zitheke bwino, ndinatsanulira zomwe zili mu mtsukowo mu mbale yakuya, zinkasakanizika bwino ndikuzitsanulira mumtsuko.
- Gawo 9 Mulole mafutawo azizizira bwino ndikuyika mtsuko wa tchizi chozizira mufiriji kwa maola 24 osachepera. Timatumizira tchizi ngati chotupitsa, kapena timagwiritsa ntchito popanga saladi kapena pizza.