Shish kebab kuchokera ku salimoni

Sirloin fillet kudula midyinge ndi zidutswa zing'onozing'ono, ndi mbali ya masentimita awiri. Lemu wadula mphete Zosakaniza:

• Salimoni - 500 Gramu
• Lemu - chidutswa chimodzi
• Mchere, tsabola - - Kulawa
• Mafuta a azitona - - Kulawa
• Masamba a saladi - - Kulawa (zokongoletsera)

Malangizo

Pulogalamu ya nsomba yodulidwa sredniki zidutswa zing'onozing'ono, ndi mbali ya masentimita 2. Dulani mzere wa mandimu, kenaka mugawikane mu halves ndi nyumba. Chabwino ife mchere, tsabola. Nsalu za nsomba zamphongo, kusinthanitsa ndi magawo a mandimu, kuwonjezera pa mbale zophika ndi kuwaza mafuta. Timatumiza ku uvuni wokonzedweratu kwa mphindi 200 mphindi 20. Kenaka timatenga kebab ya shish, ndikuyiyika pa tsamba la letesi ndikuyitumikira. Ngati mutapanga kebab ya shishi kuchokera ku salim ndi makala, ndiye ndikukulangizani kuti muzitsitsimutsa nsomba pa skewers zamatabwa, zilowerereni m'madzi kwa mphindi 30. Ndipo nsomba yokha imasungunula anyezi ndi madzi a mandimu, kuwonjezera masamba, mwachitsanzo, tsabola wa ku Bulgaria. Fry the shish kebab pa galasi. Chilakolako chabwino!

Mapemphero: 2-3