- Amondi - 50 Gramu
- Mankhwala atsopano - 30 Gramu
- Mchere - supuni 0.5
- Lemoni - chidutswa chimodzi
- Nkhuku - chidutswa chimodzi
- Kabachkov - 100 Gramu
- Msuwa - Masipuni 2
- Parmesan - 100 Gramu
1. M'madzi ozizira timatsuka timbewu tonunkhira, ndiye tiwuma. Pa timbewu timachoka masamba. Timayika timbewu timene timapanga tizilombo toyambitsa matenda, timaphatikizapo zidutswa za tchizi ndi mtedza wambiri. 2. Tsukani msuzi, kanizani, ndipo perekani pa grater. Ingomutsani mandimu, ndipo chotsani peel kuchokera pamenepo ndi pang'ono. Zonsezi zimasakanizidwa bwino mu mbale. Ndi zowonjezera izi tidzadzaza nkhuku. 3. Khungu pa chifuwa cha nkhuku imakweza bwino ndikudzaza mthumba wokonzeka ndi thumba. Ife timadzaza izo mokongola mwamphamvu. Gawo la mandimu timayika mkati mwa nkhuku, timagwirizanitsa miyendo ya nkhuku. 4. Ndi mpiru wochepa wa mpiru, perekani nkhuku ndikuwaza pang'ono. Ikani nkhuku mu thumba kuti muphike ndikuitumiza ku uvuni kwa ola limodzi, kutentha ndi 180-190 madigiri. 5. Kenako timatulutsa nkhuku, ndipo tikhoza kuigwiritsa ntchito patebulo.
Mapemphero: 6