- Mazira - zidutswa 10
- Peyi anyezi - 2 Zikhopi
- Madzi - 1 Liter
Mazira a nkhuku amachotsedwa pa firiji poyamba ndipo amachoka kutentha kuti pasanapite nthawi aziphika. Mankhusu anyezi amatsukidwa bwino. Timayika makoswe mu kapu, kutsanulira madzi, kubweretsa kwa chithupsa ndikuphika kwa mphindi khumi. Pofuna kupaka mazira ndi manyowa anyezi, zatha kuchepetsa mazira oyera kutentha mu anyezi msuzi ndi kuphika mpaka mazira atakonzeka. Komabe, tidzapanga mazira ndi machitidwe osiyanasiyana. Mwachitsanzo, kupenta mazira a Isitala mumadontho, muyenera kuthira dzira yaiwisi ndi mpukutu mu mpunga wouma. Kenaka jambulani dzira pamodzi ndi mpunga omwe akugwiritsira ntchito mu gauze kapena kapron (mukhoza kudula pantyhose), omanga mapeto ndi ulusi. Ikani mazira mu anyezi msuzi ndi kuphika mpaka mutachita. Ndi maonekedwe a mazira achikuda, mukhoza kuyesa monga momwe mumafunira. Mwachitsanzo, mungapange chitsanzo monga tsamba la chomera. Zachitika motere: pa dzira lonyowa ndi dothi, timayika tsamba lachitsulo (ndili ndi parsley). Timakulungidwa ndi nylon kapena gauze, timamaliza mapeto. Ndipo kuphika mpaka okonzeka mu anyezi msuzi. Mazira okonzeka Ine ndikupangira mafuta ndi masamba a zokongola. Mofananamo, mukhoza kutengera chitsanzo chilichonse pa dzira.
Mapemphero: 10