- kanyumba kanyumba - 400 Gramu
- yolk dzira - 3 zidutswa
- shuga - 1 galasi
- nyumba yakuda kirimu - 1 galasi
- ufa - 0,5 Cups
- Zoumba - 0,5 Cups
- kuphika ufa - 0,5 masupuni
- peel - supuni 2
- sinamoni - supuni 1
- Oyera azungu - 1 Mbande (ya glaze)
- shuga wothira - 0,5 Galasi (ya glaze)
- Vanillin - chidutswa chimodzi (sachet)
1. Sakanizani kanyumba kanyumba ndi chosakaniza. Apatukeni mkwapulidwe ndi yolks ndi shuga. Sakanizani zigawo ziwirizo. Sakanizani kachiwiri ndi chosakaniza. 2. Onjezerani kirimu wowawasa kusakaniza. Thirani vanila, sinamoni, zoumba zest, zest, kuphika ufa mu mbale, pang'onopang'ono mutenge. 3. Onetsani ufa, phulani mtanda. Iyenera kukhala yakuda kwambiri. 4. Gawani mtandawo muzipinda, perekani mafuta kuti muphike mafuta, mudzaze ma fomu (pambali iliyonse, pasakhale theka la danga). 5. Kuphika pa kutentha kwa madigiri 180-200 kwa mphindi 40. 6. Menyani icing kuchokera ku shuga ndi mapuloteni. Pasitala wotentha kuti achoke mu mawonekedwe, kuti mafuta ndi glaze ndi kutumiza mu uvuni kwa mphindi zina 3-5. Zachitika!
Mapemphero: 4