Matimati wa tomato Ichi ndi chimodzi mwa mbale zomwe zimatchuka nthawi zonse! Tomato amakhala wambiri yowutsa mudyo, ndipo nyama ya minced imanyowa ndi madzi awo, pobwezera kupereka. Mukhoza kugwiritsira ntchito nyama iliyonse kuti muyidye - nkhuku, nkhumba, ng'ombe, mukhoza kutenga mpunga kapena msuwani m'malo mwa nyama, ndiye kuti tidzakhala ndi zakudya zambiri. Tomato iyenera kusankhidwa ndi khungu lakuda, mukhoza ngakhale kamwana kakang'ono.
Zosakaniza:- Tomato 12 ma PC.
- Nyama ya nkhumba 500g
- Anyezi 1 pc.
- Garlic 1 clove
- Pepper wokoma 1 pc.
- Mafuta a azitona 75 ml
- Mchere 3 uzitsulo
- Tsabola wakuda pansi 3 uzitsine
- Gawo 1 Kuti tipange tomato wophikidwa timayenera nkhumba, tomato, tsabola wofiira, anyezi, adyo, maolivi, mchere ndi tsabola wakuda.
- Gawo 2 Dulani nyama muzidutswa tating'ono ting'ono.
- Khwerero 3 Timadutsa chopukusira nyama.
- 4 Anyezi, adyo ndi tsabola wokoma kudula muzing'onozing'ono. Zonsezi ndi zokazinga kwambiri, ndi zofewa za tsabola, mu mafuta a maolivi.
- Gawo 5 Onjezerani masamba okazinga ku nyama yamchere.
- Khwerero 6 Muziwongolera, mchere ndi tsabola kuti mulawe kudzazidwa ndi phwetekere.
- Khwerero 7 Tomato kutsuka, kudula "lids" ndi pedicels, kusankha supuni ya tiyi ya nyama - timapeza tomato wosakaniza "makapu".
- Khwerero 8 Masato ndi okonzeka kuyika, amawaika mwamphamvu muphika.
- Khwerero 9 Pangani mchere uliwonse ndi mafuta.
- Gawo 10 Phimbani "zivindikiro".
- Gawo 11 Phimbani fomu ndi zojambulazo ndi kuphika mu uvuni pa 180 C kwa mphindi pafupifupi 20, chotsani chojambulazo ndikuchiphika kwa mphindi 10.