Dothi loyambirira loponyedwa ndi Pekinese kabichi

1. Sambani masamba ndi mango bwinobwino. Lolani kukhetsa madzi kapena kugwedeza mankhwalawa Zosakaniza:

• mango - chidutswa chimodzi (chachikulu, chosapitirira)
• tsabola zokometsera - 1 Chigawo (chobiriwira)
• kabichi Peking - 0,5 zidutswa (mutu waung'ono)
• mayonesi - 1 chikho
• vinyo wosasa mpunga kapena vinyo wofiira - 4 Art. makapu

Malangizo

1. Sambani masamba ndi mango bwinobwino. Lolani kukhetsa madzi kapena kugwedeza bwino musanadule.
2. Mango ayenera kuchotsedwa, kuchotsedwa ndi mwala fupa kudula mu magawo apakati. Kwa saladi, mango wofiirira akupsa ndi wandiweyani zamkati ndi abwino kwambiri.
3. Samalani mukamaika tsabola wotentha. Ndibwino kuti izi zikhale bwino m'magolovesi a cellophane. Pepper iyenera kudula ngati yaing'ono. Mpeni ndi mbale pambuyo pa tsabola kusamba padera.
4. Peking kabichi ayenera kudula mu zidutswa zazikulu zokwanira.
5. Sakanizani marinade ku vinyo wosasa ndi mayonesi. Ngati ndi kotheka, onjezerani chisakanizocho kuti mulawe.
6. Ikani mango ndi masamba mu mbale, kutsanulira marinade, sakanizani bwino, osaphwanya zidutswazo, ndipo mutumize firiji kwa ola limodzi. Kutumikira kuzizizira mu chakudya chofanana.

Mapemphero: 6