Saladi yokhala ndi nkhuku ndi komamanga Msuziwu uli ndi mzere wa makangaza - onse omwe amakonda kudya makangaza alibe chowopsya, koma ndikufulumira kukondweretsa: madokotala adatetezera kugwiritsa ntchito mbewu zamakomamanga, zomwe zinali zothandiza kwambiri. Monga saladi onse odzitukumula ndi bwino kuzichita pasadakhale, kotero kuti zigawozo zikhale ndi nthawi yoti zizitha, ndi kuzikongoletsa kale musanatumikire.
Zosakaniza:- Chicken fillet 300 g
- Parsley watsopano 20 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Gouda tchizi 100 g
- Pepper zokoma 2 ma PC.
- Makangaza 0,5 ma PC.
- Mbatata 3 ma PC.
- Mazira a nkhuku 4 ma PC.
- Anyezi 1 pc.
- Mayonesi 5 tbsp. l.
- Khwerero 1 Kukonzekera saladi muyenera kutero: mbatata, anyezi, mazira, nkhuku ya nkhuku zisanadze zophika, makangaza, mayonesi, mafuta a masamba odyera, tsabola wokoma mitundu iwiri ndi parsley yokongoletsera.
- Gawo 2 Wiritsani mbatata mu kuvala.
- Mazira 3 Mazira wiritsani padera.
- Khwerero 4 Pamene mukuphika mbatata, mazira ndi mazira (mofulumira mungatenge chifuwa chosuta kapena kuwiritsa mapepalawo pasanafike), sungani garnet kumbewu.
- Khwerero 5 Gwiritsani tchizi pa grater yowonongeka.
- Gawo 6 Idyani anyezi mu mphete zoonda.
- Khwerero 7 Pa mafuta a mpendadzuwa mwachangu anyezi mpaka golide bulauni.
- Khwerero 8 Dulani mazira m'magazi ang'onoang'ono.
- Khwerero 9 Dulani nkhuku za nkhuku kudutsa nsalu.
- Gawo 10 Dulani mbatata muzing'onozing'ono.
- Gawo 11 Timayamba kusonkhanitsa saladi pazigawo, yoyamba - mbatata.
- Gawo 12 Lembani ndi mayonesi.
- Khwerero 13 Kenaka nkhuku ya nkhuku.
- Khwerero 14 Pamwamba pa izo timafalitsa anyezi othothoka - muli mafuta okwanira mmenemo, mayonesi sakufunika apa.
- Khwerero 15 Chotsatira chotsatira ndi mazira. Kenako timaphimba ndi mayonesi.
- Gawo 16 Kenaka mutenge makangaza a makangaza.
- Khwerero 17 Chotsatira chotsatira ndi tchizi.
- Khwerero 18 Kuthirira mayonesi ndi kuyesa.
- Khwerero 19 Kuzokongoletsera ngati mawonekedwe awiri, uta ndi nsonga, mungagwiritsire ntchito tsabola wokoma, masamba a parsley, mbewu za makangaza, nandolo wobiriwira ndi tsabola tsabola wachikasu, mawanga ndi mapiritsi a parsley.