Kodi mungatani mwamsanga kuphika saladi yapachiyambi ndi nkhuku, ndi nyemba: maphikidwe ndi zithunzi

Kudya nyama ndi nyemba ndi zokoma komanso zopatsa thanzi zomwe zimagwirizanitsana komanso zimagwirizana bwino ndi vinyo wosasa komanso wosakaniza mayonesi. Kupanga saladi ndi nkhuku, nyemba ndi zophweka ndipo maphikidwe a chakudya chokongola ichi amakhalapo pakuphika ambiri. Pofuna kuti mbaleyo ikhale yathanzi, imakonzedwa ndi bowa, mazira ophika kapena mazira ophika, kuwonjezera nkhaka zosakaniza kapena cloves wa adyo, ndipo chifukwa cha juiciness ndi zolemba zatsopano zimapatsa chimanga chokoma, belu tsabola kapena tomato yamatchire. Monga kupititsa patsogolo malingaliro a kukoma, kugwiritsa ntchito mitundu yonse ya zonunkhira, kusakaniza kwa tsabola, zitsamba ndi zitsamba zosiyanasiyana zonunkhira, zomwe zimatchulidwa, fungo losakumbukika, amalandiridwa.

Saladi ndi nkhuku, nyemba ndi tchizi: Chinsinsi ndi chithunzi

Chokwera, chosasinthasintha ndi chosakanikirana, chokonzeketsa chokoma ndizozimene zimadziwika bwino kwambiri. Zimagwirizana bwino ndi masamba atsopano ndi mkate wa tirigu, koma zingakhalenso ngati zokondweretsa zokhazokha pa vinyo wa tebulo komanso cocktails.

Zosakaniza zofunika:

• nkhuku - 600 g
• nyemba zam'chitini - 1 akhoza
• kuzifutsa nkhaka - zidutswa ziwiri
• tchizi wolimba - 200 g
• kuzizira bowa - 200 g
• mayonesi "Provansal" - 250 ml

Malangizo ndi sitepe

1. Nkhuku yophika nyama, zouma ndi pepala la pepala, ikani mu kapu yaing'ono ya enamel, kuthira madzi ozizira ndi kubweretsa kwa chithupsa. Kenaka kuchepetsa kutentha kwa msinkhu ndi kuwiritsa nkhuku kwa mphindi 40. Kenako chotsani msuzi ndikuzizira bwino.

2. Nkhuku yophika ndi bowa ziduladutswa mu magawo, nkhaka finely akanadulidwa, nyemba kuti zisawonongeke, tchizi kabati.

3. Zonsezi zimasakanizidwa bwino ndikuikidwa mufiriji kwa ola limodzi.

4. Musanayambe kutumikira, saladi ndi nyemba zingakhale zodzazidwa ndi mayonesi, kuyambitsanso kachiwiri, kuwaza ndi tchizi ndikuyika pa tebulo.

Saladi yokoma ndi nyemba zofiira ndi nkhuku: Chinsinsi ndi chithunzi

Chinthu chosazolowereka kwambiri cha saladi ndikuti si mankhwala a mayonesi, kapena yogurt, omwe amatumikira monga kudzaza, koma msuzi wosasunthika komanso wofiira wa Kaisara. Amapatsa timadzi timeneti tomwe timakonda komanso timasangalatsa.

Zosakaniza zofunika:

• nkhuku - 450 g
• Saladi ya glace - 250 g
• tomato wa chitumbuwa - 300 g
• mitsuko ya marinated - 400 g
• nyemba zofiira zam'chitini - 350 g
• Msuzi wa Kaisara - 250 ml
• tsabola wakuda wakuda
• mchere

Malangizo ndi sitepe

1. Saladi imatsuka pansi pa madzi ndikukhala mu colander kuti mulole galasi yochulukira madzi. Kenaka phulani manja mu zidutswa zing'onozing'ono.
2. Matabwa a Cherry amadzikongoletsa bwino, bowa - mu cubes, ndi nkhuku - kufupika.
3. Zigawo zonsezi zimayikidwa mu chidebe chabwino, mchere ndi tsabola.
4. Nthawi yomweyo musanayambe kutumikira, tsanulirani mochuluka ndi msuzi wa Kaisara ndikusakaniza bwino.

Saladi ndi nkhuku ndi nyemba ndi chimanga

Saladi yopangidwa malinga ndi chiyambi ichi choyambirira ndi maonekedwe okongola kwambiri ndipo ili ndi kukoma kokometsera. Zomwe zimagwirizanitsa zimagwirizanitsa wina ndi mzake, ndipo kudzoza kokoma ndi kowawa kumapatsa mbale zowonetsera zokoma komanso zonunkhira bwino.

Zosakaniza zofunika:

Kwa saladi

• nkhuku fillet - ½ makilogalamu
• nyemba zofiira zam'chitini - 1 akhoza
• chimanga chokoma - mphika 1
• tomato watsopano - 2 ma PC
• anyezi okoma - chidutswa chimodzi
• Chibulgaria wobiriwira tsabola - 1 pc
• parsley - 1 beam
• nyengo yokhudzana ndi nkhuku

Pakuti msuzi

Malangizo ndi sitepe

1. Sungani zitsulo pansi pa madzi, zouma ndi chopukutira pepala, kudula tizilombo tating'onoting'ono, tinyamule ndi zokometsera nkhuku ndikutumiza ku firiji kwa ora limodzi. Kenaka mwachangu mpaka mutangokwanira pang'ono pang'ono mafuta a azitona komanso ozizira bwino.
2. Sungani nyemba zofiira ndi chimanga.
3. Tsabola amatsukidwa, kusungunuka kuchoka ku tsinde ndi mbewu ndikudula muzing'ono zazikulu. Dulani tomato mu magawo ndipo finyani madzi kuchokera kwa iwo. Anyezi anakhetsedwa bwino.
4. Sakanizani adyo ndikuiyika kudzera mu makina osindikizira, kudula parsley ndikuphatikizapo zakudya zonse ndi nkhuku yowotcha.
5. Kuti msuzi usakanikizidwe mu katsitsi kakang'ono ka mafuta, mpiru, viniga, uchi wamadzi ndi thyme. Ikani zitsulo ndi mphanda ndikuchoka kwa theka la ora.
6. Mochuluka madzi madzi mbale ndi zokometsera msuzi, uzipereka mchere kulawa, sakanizani bwino ndi supuni ndi kutumikira pa tebulo.

Nkhuku yophika ndi nyemba ndi croutons

Kukonzekera saladiyi, mufunika zosowa zochepa komanso nthawi yaying'ono. Pakuti refueling ndi bwino kugwiritsa ntchito sing'anga mafuta mayonesi. Zidzakhala zabwino kwambiri, koma sizidzawalola kuti azichepetsanso kwambiri ndikusiya zofunikira. Chakudyacho chidzabwera kwambiri ngati achibale apamtima kapena anzanu akubwera pakhomo.

Zosakaniza zofunika:

• nkhuku yosuta - 500 g
• nyemba zofiira zam'chitini - zitini ziwiri
• mayonesi 50% - 6 tbsp
• odula - 200 g

Malangizo ndi sitepe

1. Kusuta fodya wa nkhuku kudula muzing'ono zing'onozing'ono zazing'ono ndikupangidwira mu chidebe chakuya.
2. Kuchokera ku nyemba kuyanjana ndi marinade, kuwonjezera nkhuku, sakanizani bwino ndipo tumizani ku firiji kuti mutenge maola 2-3.
3. Mphindi 20 musanayambe kutumikira, kutsanulira mu saladi ndi nyemba croutons ndipo pang'anani mosakaniza ndi spatula matabwa.
4. Wokonzeka kupanga mbale mwa mawonekedwe a nandolo, ngati mukufunira, azikongoletsa zomwe mumazikonda amadyera ndi kuitanira alendo.

Chikuku saladi ndi nyemba ndi bowa

Saladi iyi ili ndi kukoma kokometsetsa, kosalala bwino komanso kununkhira kwatsopano. Kusangalatsa kwa juisi ndi kumveka kowala kumapatsa mbale chokoma cha anyezi, chomwe ndi gawo la mapangidwe ake, ndi zonona zapamwamba zopangidwa ndi kirimu wowawasa komanso tchizi ta mchere zimapangitsa chakudya kukhala cholemera komanso chakuthwa.

Zosakaniza zofunika:

• nyemba zobiriwira - 450 g
• Mbewu zam'chitini - 450 g
• nkhuku - ½ makilogalamu
• anyezi okoma - 1 pc
• khungu lakuthwa - 250 g
• mafuta okongoletsera obiriwira - 300 ml
• mchere

Malangizo ndi sitepe

1. Nyemba zatsopano ziritsani madzi otentha amchere kwa mphindi 5-6. Chotsani pods ku nyembazo ndi kuwasiya iwo ozizira.
2. Nkhuku yophika (makamaka yomwe imatulutsa) imang'ambika m'magazi kapena kudula muzing'ono zochepa.
3. Gwiritsani tchizi pa grater yaikulu.
4. Ndi mandimu, sungani madziwo ndi kuwadula kuti muwapange, ndi kuwaza anyeziwo mu mphete zatheka.
5. Onjezerani zinthu zonse mu chotengera chimodzi chakuya, onjezerani mchere kulawa ndi nyengo ndi zokometsera zokoma.
6. Ikani saladi ya nyemba kwa mphindi 30 mu friji, ndipo pangani patebulo.

Nkhuku yophika ndi nyemba ndi nkhaka

Amakhala ndi mtima wathanzi komanso wathanzi, koma nthawi yomweyo, saladi yowonjezera ikhoza kukonzedwa kuchokera ku nkhuku yophika, nyemba zofiira zam'chitini komanso nkhaka zatsopano. Kuti mupange mafuta okwanira bwino ndibwino kugwiritsa ntchito kirimu yamchere wosakaniza kapena mafuta otsekemera opanda yogwidwa. Ngati mukufuna kupereka mbale yowonjezera, kukoma kwake, ndikwanira kuti mutenge nkhuku yophika ndi kusuta ndi kuwonjezera pang'ono kuchuluka kwa zonunkhira zomwe zimapangidwa.

Zosakaniza zofunika:

• nkhuku yophika - 300 g
• nyemba zofiira zam'chitini - 150 g
• nkhaka - zidutswa zitatu
• anyezi woyera - 1 pc.
• parsley - ½ khoma
• onyezi wobiriwira - ½ pensulo
• kirimu wowawasa 15% - 250 ml
• mchere
• zonunkhira

Malangizo ndi sitepe

1. Nkhuku imadula pamodzi ndi mitsempha yochepa, ndi nkhaka - cubes.
2. Sambani parsley ndi finely kuwaza izo.
3. Mu chidebe chakuya, yikani nkhuku nkhuku, nkhaka ndi masamba, kuwonjezera nyemba zam'chitini, anyezi odulidwa ndi anyezi woyera odulidwa.
4. Sakanizani zitsulo zonse, mchere ndi kutsanulira kwambiri ndi mafuta otsika zonona.
5. Ikani saladi ya nkhuku mu mbale yabwino ndikuyiyika pa furiji kwa ola limodzi.
6. Musanayambe kutumikira, mopepuka kuwaza ndi zonunkhira ndi zonunkhira.

Kodi mungakonzekere bwanji saladi yokhala ndi katsitsumzukwa ndi nkhuku?

Muzithunzi izi, mwatsatanetsatane ndi kufikako zimauzidwa momwe mungapangire saladi yokongola komanso yokoma kwambiri ndi nkhuku, nyemba ndi mphesa zamasamba kunyumba. Ndi mbale iyi, mukhoza kusamalira banja lanu pamadzulo a Lamlungu kapena okondana abwenzi omwe apita ku alendo panthawi ya tchuthi kapena tsiku lofunika kwambiri.