Kuphika nsomba ndi tchizi Chinsinsi ichi ndi cha anthu omwe amayesetsa kutsatira mfundo za kudya zakudya zathanzi. Chophika chophika cha pike ndi zokongoletsa zamasamba - zingakhale zotani, zowonjezera komanso zothandiza? Kuyenera kutchuka pakati pa gourmets ndi kuphika nsomba ya pike yomwe imalandira nyama yake yowutsa mudyo komanso yowonongeka, yomwe ili ndi zakudya zochepa komanso mafuta, koma ndi mapuloteni ambiri othandiza. Ndipo kukoma kwa nyama iyi ndi kosangalatsa kwambiri moti sikungasokoneze, ngakhale ngati kuli kwanthawi zonse.
Kugula nsomba pamsika kapena sitolo yapadera, mukhoza kutsimikiza kuti chida ichi ndi chodabwitsa, chifukwa nsombayi sakhala mumadzi onyenga, ndipo kubereketsa kwake sikungatheke chifukwa cha nsombayi ndi zovuta zake. Tikukupangitsani kuti muphike msuzi wa piki ndi msuzi, wochokera ku zonunkhira za parsley, batala ndi tchizi. Kuphatikizana kumeneku kumapindulitsa kwambiri ndi kumamveketsa kukoma kwa nsomba, kumapangitsa kukhala yowutsa mudyo komanso kukhuta. Pike perch fillet, yophika motere, ndi yabwino kwa chakudya cha Lamlungu pa banja, komanso kulandira alendo. Panthawi imodzimodziyo mudzafunikira zochepa kwambiri, ndipo mbale idzakhala yabwino kwambiri. Zosakaniza:- Pike pa 800 g
- Parsley watsopano 1 gulu
- Tchizi zolimba 150 g
- Butter 40 g
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Khwerero 1 Kuti mukonzeke mbale, tengani chidutswa cha pike, gulu la parsley, tchizi ndi batala firiji. Mafoloti osakanizidwa osadulidwa.
- Gawo 2 Sambani masamba bwino, owuma ndi ofewa bwino.
- Gawani 3 Gwiritsani tchizi pa grater.
- Gawo 4 Phatikizani tchizi, parsley ndi batala mumtundu wofanana.
- Gawo lachisanu la Pike lachitsulo limatsukidwa, zouma, ziduladutswa. Fryani poto ndi pepala lolembapo ndi kuika nsomba mmenemo.
- Gawo 6 Onjezerani mchere ndi tsabola wakuda, ndipo pang'onopang'ono muziika tchizi ndi masamba.
- Khwerero 7 Dulani firiji mu uvuni wokonzedweratu kwa mphindi 180 mphindi 20, mpaka mpweya wotsekemera.