Nsomba mu "chovala" chosazolowereka Kukonzekera izi ndikulimbikitsidwa ndi mpikisano wotchuka kwambiri wa ku Italy. Ndiko komwe ndinayamba kuona kofi pakukonza nsomba. Coffee imapweteka kwambiri, zowawa kwambiri komanso zonunkhira kwa nsomba. Tikaphika nsomba m'mabotolo a amondi, omwe amapereka fungo lokoma ndipo amapanga crispy kutumphuka. Orange marinade idzagwirizana ndi kukoma kwa masika!
Zosakaniza:- Pike perch fillet 300 g
- Mafuta a amondi 50 g
- Khofi yatsopano yochepa 0,5 tsp.
- Mafuta a azitona 20 ml
- Mchere 1 uzitsine
- Orange 1 pc.
- Khwerero 1 Kuti mukonzekere, mukufunika nsomba zoyera, amondi, khofi yakuda, lalanje, maolivi ndi mchere.
- Khwerero 2 Finyani madzi kuchokera ku lalanje ndikuyenda m'madzi nsomba za mphindi 30-60.
- Gawo 3 Fryani amondi mpaka golidi.
- Gawo 4 Dulani ma amondi ndi mpeni waukulu kuti mutenge granules lalikulu.
- Gawo 5 Dulani mbale yophika ndi mafuta ndikuika nsomba mmenemo.
- Gawo 6 Idyani pa 180 ° C kwa mphindi 20.
- Gawo 7 Sakanizani mtedza ndi khofi ndikuwonjezera 1-2 tsp. mafuta a azitona.
- Gawo 8 Ikani granola pa zidutswa za nsomba ndikuphika kwa mphindi 5-10.
- Khwerero 9 Thirani madzi a lalanje ndikulole kuti asasunthike kuti apange msuzi wakuda.
- Gawo 10 Thirani nsomba pamwamba ndikusamalira ndi masamba kapena zokongoletsa.