Cutlets ku pikeperch

Nsomba zoyambira ndi zabwino muzimutsuka. Ndili pa chithunzi - nsanja ya pike ndi ide, komabe pachiyambi p Zosakaniza:

• Pike perch - 1 Kilogalamu
• Anyezi - 1 Mbande
• Mazira - chidutswa chimodzi
• Mafuta a nkhumba - 50 Gramu
• Mkate Woyera - chidutswa chimodzi
• Pepper pansi wakuda - - Kulawa
• Mchere - - Kulawa

Malangizo

Nsomba zoyambira ndi zabwino muzimutsuka. Ndili ndi nsanja ndipo sindinayambe kugwira ntchito pa chithunzi, koma m'kachipangizo choyambirira chiyenera kukhala. Timatambasula nsomba, timamasulidwa kuchokera kumtunda ndi mafupa. Timagwiritsa ntchito mbali yokhayokha. Ngakhale, mafupa owonda kwambiri angasiyidwe - chimodzimodzi ndiye ife timasuntha. Chidutswacho chatsukidwa kachiwiri. Mafuta akuchotsa ku zikopa. Salo ndi nsomba zimadutsa mwa chopukusira nyama. Zotsatira za mchere, tsabola, zowonjezeramo zimakwera mumadzi mpukutu ndi dzira limodzi. Timasakaniza zonse bwinobwino - iyi ndiyo nyama yathu yopanda zakudya. Kuchokera ku zotsatirazi zimapanga timapepala tating'ono tochepa. Frying the cutlets kuchokera mbali ziwiri mu mafuta a masamba mpaka kutuluka kwapangidwe. Anatumikira ndi mbale yanu yomwe mumakonda kwambiri. Zachitika!

Mapemphero: 3-4