- ufa - 1/2 chikho
- Mchere - 1/4 supuni
- tsabola watsopano wakuda - 1/2 supuni ya tiyipioni
- Tsabola wa cayenne - 1/4 supuni
- mapaundi a shrimp atsopano, opukutidwa ndi osiyana ndi michira - 11/2 Mbali
- mafuta a azitona - 1/2 chikho
- cloves adyo - 4 zidutswa
- shallots, akanadulidwa - 1 Mbande
- katsabola, kamodzi katsamba - 1/2 chikho
- oregano wouma, wosweka - 1/2 supuni ya tiyipioni
- Vinyo woyera - 2 Art. makapu
- brandy - 2 Art. makapu
Mu mbale yaing'ono, sakanizani ufa, mchere, tsabola ndi tsabola wa cayenne. Onetsetsani bwino. Sungani shrimp mu ufa. Mu poto yaikulu yowuma, sungani ma prawns mu mafuta a maolivi kwa mphindi zisanu pa kutentha kwakukulu. Gwedeza ma prawns nthawi zambiri kuti asatenthe. Ikani zitsamba mu mbale ndi jumper. Mu poto yofanana, sammer adyo, shallots, parsley ndi oregano pa chisanu chofiira kwa mphindi zitatu; kuyambitsa zonse. Ikani supuni pa shrimp. Preheat the brazier pa sing'anga kutentha. Thirani vinyo ndi cognac mu poto yowonongeka ndikuyatsa ndi masewero kapena kuwala. Pamene lawi laphulika, sungani, tsanulirani nsomba. Ikani mbale ndi shrimps mu preheated brazier kwa mphindi ziwiri.
Mapemphero: 4