Msuzi ndi omwe angapangitse mbale yanu ya nyama kukhala yapadera

Pafupifupi zaka mazana asanu zapitazo, mazira a mchere anakhazikitsidwa kuti awululire ndikuwatsitsimutsa kukoma kwa mbale yaikulu. Zopambana kwambiri ndizophatikiza mitundu yosiyanasiyana ya gay ndi zakudya zokoma. Chifukwa cha madziwa, zakudya zokoma ndi zokometsera nyama zimapezeka. Kukonzekera bwino kwa msuzi, uwu ndi luso laling'ono, lomwe silovuta kumvetsa. Zonse zomwe mukufunikanso ndi kukhazikitsa maphikidwe ndi mapepala otsogolera. Zina zonse zidzatha paokha.

Kodi sauces ndi nyama ziti?

Zakudya zophika nyama zilipo zambiri. Matenda otchuka kwambiri, omwe ndi abwino kwa nkhumba, ng'ombe ndi nkhuku. Ngakhale kuti maphikidwewa amaphatikizapo chinthu chimodzi chachikulu - tomato, onsewo ndi osiyana pakati pawo ndi kulawa ndi tekinoloje ya kuphika. Chofunikira kwambiri ndi mtundu wa nyama yomwe mupanga msuzi. Pankhani ya maphikidwe amtundu wa ng'ombe, komanso nkhumba - ena onse. M'nkhaniyi, tiyang'ana pa zosankha ziwirizo.

Msuzi wa nkhumba

Nyama iyi ndi yosiyana chifukwa imakhala yowutsa mudyo komanso yofewa yokha. Komanso chinthu chachikulu cha nkhumba ndi khalori yake. Pogwiritsa ntchito zinthuzi, mafuta ochepa komanso odzola msuzi amapangidwa, omwe ndi abwino kwambiri kwa nkhumba shish kebab, nkhumba yozizira yophika, nyama yophika ndi cutlets. Kotero, pokonzekera kwake muyenera kutero:

• Katemera wa phwetekere - 300 g
• viniga - 2 tbsp. l.
• masamba mafuta - 1 tbsp. l.
• adyo - 2 cloves
• Tsabola wa Chibugariya - 1 pc.
• katsabola - thumba laling'ono
• wobiriwira anyezi - awiri a zimayambira
• mchere, tsabola kuti alawe
• madzi otentha - 250 ml

Mchere wa tomato umadzipukutira ndi madzi otentha ndikusuntha mpaka mutagwirizana. Pambuyo pake, tsitsani vinyo wosasa ndi mafuta a mpendadzuwa.

Chipolopolo cha Chibulgaria chimawombera pang'onopang'ono grater kapena timadutsa nyama chopukusira, pamapeto pake ziyenera kukhala mawonekedwe a gruel.

Pepper yawonjezeredwa kumsana wa tomato, kenaka imaphatikizidwira mabokosi awiri a adyo.

Mavitambo amafunika kudula ngati ang'onoang'ono, kenako timayika mu phwetekere.

Ndiye, mchere, ndi kumapeto, zimayambitsa bwino.

Koposa zonse, msuzi uwu umakhala mu mawonekedwe ozizira ndi nyama ya nkhumba.

Msuzi wodalirika wophika ng'ombe

Njirayi ikugwirizana kwambiri ndi nyama iliyonse ya ng'ombe. Pakukonzekera kwake mudzafunika zinthu zoterezi:

• phwetekere - 300 g
• kaloti - 1 PC.
• adyo - 2 cloves
• katsabola kapena parsley - thumba limodzi laling'ono
• tsabola wakuda ndi mchere kuti azilawa
• masamba mafuta

Choyamba, timayamba kaloti. Choyamba, muyenera kuyeretsa ndi kuikamba pa chabwino grater. Pambuyo pake, timaponyera poto yamoto ndi mafuta ndi mwachangu kwa mphindi khumi.

Kaloti wokazinga amawonjezeredwa ku phwetekere, kenako sungani bwino.

Tsopano ndikutembenukira ku adyo. Iyenera kuyesedwa, kufinyidwa ndikuyikidwa mu phwetekere-karoti osakaniza.

Tsopano muyenera kusamba ndi kudula masamba, kenaka yikani msuzi.

Pamapeto pake - mchere ndi tsabola.

Nyama ikhoza kutumikiridwa ponse kutentha ndi kuzizira.

Monga momwe mukuonera, kukonzekera kwa mausiku nyama sikuchotsa nthawi yowonjezera, ndipo palibe chosowa cha mankhwala apadera. Zonse zomwe zimafunikira ndi chikhumbo chopanga zokometsera zokondweretsa, zomwe zidzakhala zabwino kwambiri kuwonjezera pa mbale yaikulu. Mukhoza kukhala otsimikiza kuti msuzi wanu udzasangalatsa aliyense!