- Apricots - 1,75-2 Kilogalamu
- madzi a mandimu - makapu 0,25
- madzi - 0,5 makapu
- shuga - 4.5 makapu
- pectin / gelatin - 1-2 Art. supuni (monga lamulo, ndi 1 sachet)
Zipatso zatsukidwa, yamapichesi ndi lalikulu plums peeled. Sakani mafupa. Dulani mu magawo ang'onoang'ono. Mutha kugwiritsa ntchito zipatso zatsopano. Chifukwa chake, muyenera kupeza magalasi 6 a zipangizo. Sambani ndi kuchepetsa mitsuko ndi zivindi zomwe mukufuna kuzigwiritsa ntchito kusunga kupanikizana. Sakanizani 0,5 shuga, madzi ndi pectin, kutsanulira kusakaniza kwa zipatso misa, kuika mu mbale ndi wakuda pansi ndi kubweretsa kwa chithupsa. Ikani shuga otsala mu chipatso, kusakaniza, kubweretsa kwa chithupsa ndikupitiriza kutentha kwambiri kwa mphindi imodzi. Mu supuni yokhala mu galasi la madzi a iced, panizani kupanikizana pang'ono ndikuziziritsa kuzizira. Yang'anani kusasinthasintha. Ngati msinkhu umakukakamizani, kupanikizana kwatsala. Ngati si - yonjezerani pakiti ina 0.5-1 ya pectin ndi yiritsani kwa mphindi imodzi. Kukonzekera kupanikizana kutsanulira pamitsuko yotentha yotentha, kutseka zitsulo. Lolani kuti mankhwalawa azizizira ndi kusunga, kapena atumikire mwamsanga kwa tiyi.
Mapemphero: 10-12