- zokoma persimmons - 8 magalasi
- madzi a lalanje - 1.5 makapu
- shuga - magalasi 6
- brandy - Kulawa
Persimmon imakhala ndi zokoma zokha, komanso imakhala ndi zinthu zambiri zothandiza: sodium, magnesium, potaziyamu, chitsulo, manganese ndi calcium. Persimmon ambiri amakhala ndi shuga, mavitamini A, C, P, sucrose, ayodini, magnesium, komanso antioxidants. Chifukwa cha kukhalapo kwa pectin persimmon zabwino zimakhudza thupi. Kukonzekera: Ikani ma persimmons mu steamer ndi kuphika mpaka zofewa kwa mphindi 30. Pukutani persimmon kupyolera mu sieve ndi kuyeza zotsatirazo kuchuluka kwa zamkati. Kwa maola awiri a zamkati zamkati, onjezerani 0,3 malita a madzi a lalanje ndi 1.5 malita a shuga. Thirani chifukwa chosakaniza mu saucepan ndi kuphika pa moto wochepa kwa mphindi 30 popanda chivindikiro, oyambitsa maminiti khumi. Pamene kupanikizana kukukulira, chotsani poto pamoto. Onjezerani chikwangwani kuchokera ku chiwerengero cha 1/4 chikho cha brandy pa 1 lita imodzi ya kupanikizana. Kufalitsa kupanikizana m'mabanki, ozizira ndikuyika pamalo ozizira.
Utumiki: 4-5